Geisha coffee is one of the finest and rarest types of coffee in the world, and due to its high quality and unique flavor, it has gained wide fame. The origins of Geisha coffee go back to the village of "Geisha" in Ethiopia, which is the original home of the coffee tree. Its cultivation has now moved to Panama, specifically in the farms of the famous "Boquete" region, to become the global center of attention for specialty coffee lovers. Geisha coffee is distinguished by its unique and exceptional flavor that combines the flavors of flowers and tropical fruits, which adds a unique experience to every sip of coffee. Thanks to the global quality and careful production, Geisha coffee has become the first choice for many coffee lovers and enthusiasts. Despite its somewhat high price, it deserves its position as one of the best and finest types of coffee sought by gourmets around the world.
History of Geisha Coffee:
Geisha coffee originated in Ethiopia, which is known for having the finest coffee beans in the world, specifically in the Geisha forest area located in the western highlands of Ethiopia. The coffee tree has been grown naturally for hundreds of years and has been known for its quality and distinctive flavour. In the 1930s, a group of researchers discovered this rare type of coffee beans in Ethiopia, and it was later transferred to specialized agricultural research centers in order to study the characteristics of these beans. In the 1950s, it moved to Panama and was planted specifically in the Boquete area located in the Panamanian highlands. Coffee did not gain any international fame until the beginning of the 21st century, specifically in 2004, when the Geisha farm was presented in a specialty coffee competition, and it amazed all the judges with its exceptional flavour and high quality. Since then, Geisha coffee has become a symbol of pride and distinction in the world of coffee and its value has increased dramatically.
The success of growing Geisha coffee is closely linked to the environment and climate, as it needs specific conditions to ensure the best quality, such as:
- High altitudes, where Geisha coffee grows in mountainous areas high above sea level.
- Rich volcanic soil, as Geisha coffee needs fertile soil rich in minerals and organic matter. An example of this is the volcanic soil found in the “Bukité” region, as this soil helps enhance the unique flavour of the beans.
- The temperate climate, characterized by temperatures ranging from 22 to 18 degrees Celsius, contributes to the gradual ripening of the grains, which improves their quality.
- Regular rainfall, with an average annual rainfall of 2000 mm, provides the moisture needed for tree growth.
- Partial shading of trees, as Geisha coffee trees are often planted under the shade of large trees that partially protect them from the sun, providing them with a humid environment.
Read also: How to choose V60 coffee?
Characteristics and features of Geisha coffee:
Geisha coffee is distinguished by its unique characteristics that make it one of the most prominent types of coffee in the world in terms of distinction, whether in terms of flavour or quality. Among its most prominent characteristics and features are:
The unique distinctive flavour
- The flavour of Geisha coffee is its most prominent feature, as it is characterised by its complexity and richness, and it also contains unique flavours such as: flowers, fruits and citrus. This harmony between flavours gives you a very exceptional tasting experience that combines sweetness and acidity in a balanced way.
aromatic scent
- Geisha coffee is characterized by its strong aromatic scent, which makes it admired by coffee lovers.
Texture and texture
- Geisha coffee has a smooth, light texture that resembles the feel of fine tea.
High quality
- Geisha coffee is ranked among the highest in global ratings, as farmers take into account all stages of cultivation, harvesting and processing methods, so it is one of the best types of specialty coffee in the world.
The effect of the environment on its properties
- The environment plays a major role in determining the characteristics of Geisha coffee, such as: high altitudes, volcanic soil and temperate climate.
Scarcity and limited production
- Geisha coffee is considered a relatively rare type, due to its limited production, which is concentrated in certain regions such as Panama. Its cultivation also requires great care and special conditions to ensure its high quality.
high price
- It is considered one of the most expensive types of coffee in the world, due to its exceptional quality and rarity, and specialty coffee lovers compete to obtain it.
Preferred in international competitions
- It is widely used in specialty coffee preparation competitions, especially barista competitions, due to its distinctive flavour, aroma and quality.
Read also: What are the most popular specialty coffee drinks?
Methods of preparing Geisha coffee:
In order to enjoy the unique flavors and distinctive characteristics of Geisha coffee, it is best to use precise preparation methods that highlight the beauty and balance of the flavors. Among the best ways to prepare Geisha coffee are the following:
1- Manual filtration method (V60)
Required tools:
- V60 filter funnel
- Suitable filter paper
- Scale for measuring coffee and water
- Long neck kettle
- Geisha coffee beans
Preparation method:
- Start by placing the filter paper in the V60 funnel, then rinse it with hot water to remove any papery taste.
- Heat the water to 90 to 94 degrees Celsius.
- Sprinkle the coffee beans over the filter paper.
- Start pouring water in a circular and gradual manner over the coffee.
- You have to wait a few seconds for the water to drain completely, and then start enjoying a very special cup of coffee.
2- Chemex method
Required tools:
- Chemex device
- Chemex filter paper
- balance
- Water kettle
- Geisha coffee with medium or coarse grind
Preparation method:
- Start by placing the filter paper in the Chemex, and rinse it with hot water, to heat up the machine and remove the paper taste from it.
- Start by adding 20 to 25 grams of coffee.
- Heat the water to 92 to 94 degrees Celsius.
- Pour the water slowly at first.
- Add water gradually and in a circular motion, until you reach 350 ml of water.
- Wait a few seconds for the filtering to finish, then drink your coffee and enjoy.
Get Geisha Coffee now inside the Coffee Luxury store:
Rafaat Al Qahwa store is keen to provide Geisha coffee , despite the difficulty of doing so due to its rarity and limited production, so Rafaat Al Qahwa store in Jeddah within the Kingdom of Saudi Arabia is distinguished by providing Geisha coffee, not only that, but the store is distinguished by providing everything related to the world of coffee from whole and ground beans to preparation tools and coffee accessories required in homes and occasions. Shop now.