On the fertile slopes of "Qedeb," amidst the mist and towering heights of 1950 meters, the hellenum grains grow to the rhythm of authentic Ethiopian nature.
Here, where the volcanic soil blends with the highland breeze, the coffee ripens slowly, carrying with it the spirit of the land in which it originated.
The grains are processed using the natural drying method, giving them a concentrated, purely fruity flavor that opens with hints of ripe berries, then glows with layers of sweet strawberries, and finishes with the deep, dark chocolate that flows smoothly down the glass.
Kedeb Ethiopia is not just coffee, but a luxurious aromatic experience, combining sweetness and complexity, fresh fruit and touches of cocoa, and is suitable for anyone looking for a cup that satisfies the taste and stirs the senses.
Specifications of the Eighth Day Coffee Product – Kedeb Ethiopia 250g:
Weight: 250 grams
Origin: Kedeib – Ethiopia
Altitude: 1950 meters above sea level
Breed: Herlyum
Treatment: Dried (Natural)
Suggestions: Raspberry – Strawberry – Chocolate
Roast: Medium
Condition: Whole grains – unground
It is best used 15 days after roasting.
Features of the Eighth Day Coffee Product – Kedeb Ethiopia 250g :
Glowing fruity flavors and a touch of chocolate
A dried treatment that highlights the natural character and sweetness
Suitable for filtering and espresso
Medium consistency and a clean finish
Ideal for lovers of Ethiopian coffee with its complex and smooth character.
Suggested espresso recipe:
Coffee: 20 grams
Water: 30 ml
Temperature: 90°C
Extraction time: 28–30 seconds
V60's suggested recipe:
Coffee: 20 grams
Water: 300 ml
Temperature: 90°C
Grind: Medium
Pouring steps:
40 ml
up to 120 ml
up to 220 ml
Up to 300 ml
Extraction time: 2:30 – 2:45
Kedeb Ethiopia 250g - from the Eighth Day Roastery , is a flavor journey that takes you to the heart of Ethiopia, where coffee is born from light and rain, and is presented to you as an unforgettable gastronomic masterpiece.
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