From the Costa Rican highlands, specifically on the slopes of mountains rising to 1800 meters above sea level, carmine grains grow carefully amidst a temperate climate and fertile soil that gives them ideal ripening and a distinctive fruity character.
These grains are processed using the natural drying method, which allows the natural sweetness to concentrate inside the grain, and highlights the flavors of ripe apricot, gentle peach and deep black grape.
Medium body and a clean finish make this coffee a balanced experience between fruit and sweetness, suitable for filter and espresso preparations, and ideal for anyone looking for a rich and complex cup with a delightfully natural character.
Specifications of Day 8 Coffee – Carmine Costa Rica 250g:
Weight: 250 grams
Region: Costa Rica
Altitude: 1800 meters above sea level
Breed: Catura
Treatment: Dried (Natural)
Allusions: Apricot – Peach – Blackberry
Roast: Medium-light
Condition: Whole grains – unground
Features of Day 8 Coffee – Carmine Costa Rica 250g:
Fruity flavors with a balanced texture
A natural treatment that highlights sweetness and depth
Suitable for filter and espresso
Ideal for lovers of specialty coffee with a ripe, fruity character
Suggested espresso recipe:
Coffee: 20 grams
Water: 30 ml
Temperature: 90 degrees
Extraction time: 30 seconds
Suggested recipe for filtration (V60):
Coffee: 20 grams
Water: 300 ml
Temperature: 90 degrees
Grind: Medium
Extraction time: 2:40 minutes
Pouring: 40 → 100 → 180 → 240 → 300 ml
Carmine Costa Rica 250g is a coffee that combines the purity of altitude and the enchanting nature of Costa Rica, with fruity flavors and the sweetness of experience – a cup worth contemplating.
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