From the heart of Yerkachev, in the fertile Shilshali region, coffee beans grow at an altitude of over 2,100 meters, where fresh sunlight meets rich soil to create an unforgettable flavor.
Beans that are naturally processed under sunlight, to retain their fruity essence and aromatic details in every sip.
The hints of ripe strawberries, blackberries, and soft peaches blend with floral notes to give you a pure Ethiopian experience, with a sweet fruity character and a plump texture that touches the senses.
Specifications of Shilashli Coffee - Ethiopia Black Knight 1 kg:
Weight: 1000 grams (1 kg)
Origin: Ethiopia – Yirgachev – Shilshali
Breed: Kurume
Treatment: Natural Process
Altitude: Over 2100 meters above sea level
Sound effects: Strawberry – Raspberry – Peach – Flowers
Texture: Plump, smooth, fruity
Toast: Light - Medium
Features of Shilashli Coffee - Ethiopia Black Knight 1 kg:
Natural processing enhances sweetness and flavor layers.
Aromatic fruity notes with an elegant floral touch
Suitable for modern filter and espresso enthusiasts
Ideal packaging for cafes and frequent users
Suggested preparation methods for Shilashli Coffee – Ethiopian Black Knight 1 kg:
V60 / Chemex: Medium grind for extracting fruit and floral flavors
Espresso: Gives a full body and pronounced sweetness
French Press: A coarse grind gives you a rich and balanced drink.
Shilashli Ethiopian Coffee 1kg from Black Knight is a rare translation of luxury in the world of specialty coffee — a fruity journey from the first sip to the last drop.
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