From the famous Cerrado Mineiro plantations in Brazil, Sorato coffee beans are grown in a sunny, moderate-altitude environment, offering an amazing and complete tasting experience.
Natural processing (dried) preserves the aromatic oils and brings out a harmonious blend of hints of smooth chocolate, golden honey, and a touch of roasted nuts , giving you a warm, rich cup of taste.
Specifications of KOHI Sorato Brazilian Coffee 250g:
Weight : 250 grams
Source : Cerrado Mineiro - Brazil
Processing : Dried (Natural Process)
Elevation : Medium - up to 1200 meters above sea level
Hints : chocolate, honey, nuts
Texture : Medium, smooth and velvety
Roast : Medium-dark (Balanced Roast)
Features of KOHI Sorato Brazilian Coffee:
Warm, rich flavors for lovers of balance and smoothness.
Natural treatment that brings out the full depth of the connotations.
Ideal for espresso or manual brewing
Airtight packaging preserves freshness and flavor until the last cup.
Suggested preparation methods:
V60/Chemex : Medium grind for highlighting honey and chocolate
French Press : Coarse grind highlights the full body and nuttiness.
Espresso : A concentrated extraction with a smooth, balanced character, ideal for cafes.
KOHI Sorato is not just coffee, it's a taste experience that expresses Brazil in its purest form.
Try it now