From the highlands of Bulambuli, Uganda, the boda boda kaffa beans grow in rich volcanic soil, and under tropical sunshine that contributes to the slow ripening of the beans, giving them depth and complex flavors with a captivating fruity character.
The dried processing enhances the grains' natural sweetness and brings out their vibrant character.
The flavors of ripe pomegranate, fresh strawberry, and a touch of warm caramel blend harmoniously to deliver a sweet, refreshing, and balanced coffee experience with every sip.
Specifications of the Buddha Buddha 250g cuff:
Weight: 250 grams
Source: Uganda – Bulambuli (Eastern Highlands)
Treatment: Dried (Natural Process)
Altitude: Approximately 1900 meters above sea level
Suggestions: Pomegranate – Strawberry – Caramel
Body type: Medium, with a smooth and balanced physique.
Toast: Light - Medium
Features of the Buddha Buddha 250g cuff:
Sweet, fruity flavors that satisfy the senses and amaze the taste buds
A natural treatment that highlights the rich and unique character of the grains
An ideal choice for lovers of specialty coffee with a fruity character
Suitable for preparing filter coffee and modern espresso.
Suggested preparation methods for 250g Buddha Buddha Cuffa:
V60 / Chemex: Medium grind to bring out the fruit and caramel
French Press: Coarsely ground for smooth, rich flavors
Espresso: A concentrated extraction that reveals layers of sweetness and fruit.
Kaffa Boda Boda 250g is not just coffee, it's a tropical journey to the heart of Uganda in every cup.
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