A specialty coffee from the heart of the Ethiopian highlands, crafted from the venerable Herlón strain and processed using the natural anaerobic method, giving it a captivating flavor complexity and a unique signature in the world of specialty coffee.
Urban Poloya Coffee shines with floral and fruity notes of red cherry, hibiscus, toffee, and rose, with a smooth, balanced body that makes it ideal for filter brewing.
Specifications of Arban Buluya - Ethiopia 250g:
Source: Ethiopia - Eastern Highlands
Breed: Heirloom
Treatment: Anaerobic Natural
Elevation: 1900–2100 meters above sea level
Hints: Red cherry, hibiscus, toffee, rose
Ideal preparation methods: Filter
Features of Arban Buluya - Ethiopia:
An exceptional Ethiopian floral experience for filter lovers
Natural air processing brings out the fruity and aromatic flavors.
Single-origin coffee from the rare Heron variety
A wonderful balance of sweetness, florals and soft acidity.
How to use Arban Bologna - 250g:
For best flavor, use within 10–14 days of roasting.
Store coffee in a cool, dry place at 15–25°C in an airtight container.
Grind the beans according to the preparation method, and use pure water for a balanced and luxurious cup.
Try now Arban Buluya Coffee - 250g, a luxurious floral journey from Ethiopia to your cup.
Order it now