Mama Beti coffee from Uganda grows at high altitudes between 1700 and 2100 meters above sea level, where the temperate climate and cool air slow the ripening of the coffee beans, allowing for greater density and deeper, more nuanced flavors. This altitude, combined with the rich African soil, gives the coffee a well-defined and balanced character in the cup.
The crop was processed using a natural drying method , which highlights the natural sweetness and enhances the ripe fruit flavors, with a warming finish. This method allows the fruit to fully express its character within the bean, making the experience richer and more sensory.
In the cup, the journey begins with notes of ripe red apple, leading into a clean, pleasant acidity, followed by a distinct cherry that adds balanced fruity depth. As sips continue, a smooth, maple-syrup -like sweetness emerges , before the experience concludes with a warm cocoa touch that gives the coffee a beautiful balance and a comfortable, velvety finish—an elegant experience without harshness or heaviness.
Specifications of Ash Uganda Mama Betty Coffee 250g
Source: Uganda
The Farm: Mama Betty
Breed: SL14 – SL28
Treatment: Dried (Natural)
Tasting notes: red apple – cherry – maple syrup – cocoa
Altitude: 1700–2100 m
Rating: 87 points
Weight: 250g
Features of Ash Uganda Mama Betty Coffee 250g
A natural treatment that enhances sweetness and brings out fruity flavors clearly and in a balanced way.
High agricultural height gives better clarity and elegant flavor gradation.
Distinctive African strains (SL14 and SL28) are known for their flavor quality and complexity.
Suitable for lovers of clean, balanced, fruity coffee without harsh acidity.
An excellent choice for filter and espresso for lovers of high-end experiences.
Suggested preparation method for Ash Uganda Mama Betty Coffee 250g
Distiller (V60 / Kalita):
Coffee: 18g
Water: 270 ml
Temperature: 92°
Time: 2:30 – 2:45 minutes
Espresso:
Coffee: 18g
Result: 34–36 ml
Temperature: 92°
Time: 28–30 seconds
Quick adjustment tip (optional):
To bring out the apples and cherries more clearly, use a medium-fine grind and focus on a balanced extraction without prolongation.
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