This specialty coffee comes from Mogiana, Brazil, one of the most renowned regions for producing Brazilian coffee with a balanced and rich character. Grown at an altitude of 1200 meters above sea level, the beans belong to the Mundo Novo variety and are processed using a dry method to give the cup a full body, pronounced sweetness, and a comforting taste, perfect for those seeking a sophisticated everyday coffee that combines ease with depth.
Every sip of Black Sip Mogiana Brazil 250g reveals warm, creamy notes that begin with hints of cocoa milk, then blend with nutty and caramel notes to give the cup a beautifully smooth finish and a balanced, seamless result. This harmony gives the coffee a classic Brazilian character, perfect for lovers of comfortable, rich cups, whether prepared as an espresso, filter, or even with milk.
Specifications of Black Seb Mogiana Brazil 250g
Brand: Black Seb
Weight: 250g
Source: Brazil
Region: Mogiana
Altitude: 1200 meters
Breed: Mundo Novo
Treatment: Dried
Tasting notes: Cocoa milk – Nuts – Caramel
Usage: Espresso – Filter – Suitable with milk
Features of Black Seb Mogiana Brazil 250g
Brazilian specialty coffee with a balanced and rich character
The hints of cocoa with milk give the cup a smooth and comforting taste.
Touches of nuts and caramel add warmth and elegant sweetness.
A dehydrated treatment enhances texture and gives flavors a clearer depth.
The Mundo Novo strain adds an authentic and endearing Brazilian character.
Suitable for espresso and filter lovers, and for those who prefer coffee with milk.
How to prepare Black Sip Mojiana Brazil 250g
For filter preparation
Prepare your tools: a scale, a grinder, a kettle with a temperature of 90 to 93 degrees, and a filter such as a V60.
Grind 15 to 18 grams of coffee to a medium grind.
Rinse the filter paper with hot water
Start by pouring 30 to 40 ml of water to moisten the coffee and wait 30 to 40 seconds.
Continue pouring gradually until you have 250 to 300 ml within 2:30 to 3 minutes.
Enjoy a cup that highlights cocoa with milk and nuts, with a smooth and balanced caramel touch.
To prepare as espresso
Use 18 to 20 grams of coffee
Aim for an extraction of 36 to 40 grams within 28 to 32 seconds.
Expected result: A well-balanced cup with good body, comforting sweetness, and clear hints of chocolate and nuts.
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