Top 10 Features of Choosing a Sowell Roaster

Swell Roastery is one of the most prominent specialized roasters in the Kingdom of Saudi Arabia, as it is distinguished by its keenness to provide the finest types of coffee carefully selected from the best coffee farms around the world, as Swell Roastery seeks to provide a unique experience for all coffee lovers in the world, Swell Roastery combines high craftsmanship and innovation in every cup. The roaster relies on the latest roasting techniques to ensure the distinctive and unique flavors of each type of coffee bean are highlighted, with its strong commitment to ensuring quality and sustainability for all customers, as Swell Roastery is an ideal destination for anyone looking for a well-crafted coffee that reflects the authenticity of the beans and enriches their taste, as it offers a variety of options that meet the needs of coffee lovers, as it combines quality, flavor and creativity.

How to choose beans in the Soil roaster:

The process of selecting beans inside the Soil Roastery is carried out with great care, according to very precise standards to ensure that coffee lovers are provided with the best experience. This process goes through precise stages that include:

Choosing coffee bean sources:

Swell Roastery partners with the world's best coffee farms such as Ethiopia, Colombia, Brazil and Kenya.
Sowell Roastery focuses on selecting farms that adopt sustainable and environmentally friendly agricultural practices to ensure the quality of the beans, and it also strongly supports local agriculture.

Check the quality of grains:

Raw beans are carefully tested by Swell Roastery to ensure they are free from any defects or damage.
The roastery adopts strict international standards, to determine the quality of the beans such as size, density and maturity of the coffee bean.
The beans are selected to have a distinctive flavour, with a balance of acidity and sweetness.

Interest in the authenticity of grains:

The roastery focuses on selecting coffees that reflect the authenticity of the region they came from, so that each batch of coffee has its own story and flavour.
Sowell Roastery enhances the diversity and difference in flavours, to suit the tastes of different customers.

Sample testing:

Before any batch of beans is approved, tasting sessions are conducted to select the flavour, aroma and texture.
A large team of certified experts and tasters participate in the sample testing process, to ensure that the result conforms to the roaster's quality standards.

Commitment to sustainability:

Sowell Roastery seeks to build long-term partnerships with distinguished farmers, reinforcing its commitment to transparency and sustainability at all stages of production.
The roaster is keen to select coffee beans from farms that support local employment, and adopts positive practices to reduce the environmental impact.

Providing a variety of grains:

Sowell Roastery is keen to select a variety of beans, including different degrees of acidity and sweetness, to meet the needs of coffee lovers, whether for home use or for cafes.

Top 10 Features of Choosing a Soil Roaster:

1- Superior quality of grains, as grains are carefully selected from global farms to ensure the provision of distinctive flavours.

2- It is characterized by advanced roasting techniques, as the roaster relies on the latest technologies that highlight the natural flavors of each type of grain, giving it an exceptional character.

3- Diversity in choices, as the roastery offers a wide range of products, from specialty coffee and exceptional blends that suit different tastes.

4- Supporting sustainability: Swell Roastery is committed to supporting local farmers in coffee-producing countries, and adopts environmentally friendly practices at all stages of production.

5- Authenticity of Source: Sowell Roastery values single origin specialty coffee, which has characteristics and flavours that reflect the geographic region it came from.

6- Professional tasting sessions: Before offering any product, the grains undergo tasting sessions by specialized experts, to ensure achieving the highest standards of flavor and quality.

7- Providing products suitable for homes and cafes, whether you are a lover of preparing coffee at home or own a professional cafe, Swell Roastery offers you products and choices that suit your needs.

8- Commitment to quality at every stage, from the method of selecting beans to roasting and packaging, where precise standards are applied to ensure an exceptional coffee experience.

9- Distinction with modern designs and distinctive packaging, as the roaster is keen to present its products in elegant, distinctive and practical packages as well, in order to preserve the freshness and quality of the beans.

10- Exceptional customer service, Swell provides distinguished support to customers while always being keen to meet all their needs and care about your suggestions.

Roasting techniques inside the Soil roaster:

The roasting techniques inside the Soil Roastery reflect great attention to detail, to ensure that the distinctive flavours of each batch of coffee beans are highlighted. These techniques are based on a combination of science and experience, and include several steps, which are:

1- Choosing the appropriate roasting degree.

The degree of roasting {light, medium, dark} is determined based on the type and origin of the beans.
Light coffee, highlighting light acidity and floral and fruity flavours.
Medium coffee, showing a balance between sweetness and acidity.
Dark coffee, brings out rich, intense flavours like chocolate and caramel.

2- Using advanced roasting techniques.

Soil roaster relies on advanced equipment for roasting, to fully control temperatures and time.
The settings are carefully adjusted to suit the characteristics of each batch of grain.

3- Applying roasting curves inside the roaster.

Roasting curves are drawn for each batch to ensure control of the development of the beans during the roasting process.
These roasting curves help determine the moment when the perfect flavours are released without burning the beans' natural oils.

4- Continue experimenting with development.

The roastery team conducts a lot of regular experimentation, to improve recipes and ensure that the roast matches the flavours.
Performance is analyzed through the records kept.

5- Rapid cooling technology.

The coffee is cooled immediately after roasting using air and special cooling systems.
This step preserves the freshness of the beans and stops the roasting process at the perfect moment.

6- Roasting as per request.

Soil Roastery offers a service to all its customers, which is the possibility of roasting beans according to the customer’s request, whether to prepare them at home or to meet the needs of cafes and places specialized in serving coffee.
This flexibility ensures that the customer gets fresh coffee beans that suit his personal taste.

7- Quality testing after roasting.

Roasted coffee is tested by tasting sessions that take place inside the roastery to ensure that the taste matches expectations.
In case of any difference in flavour, the roasting curve is adjusted to ensure the highest quality taste.

8- Focus on natural flavours.

Roasting techniques inside the Sowell roaster aim to bring out the natural flavours of each type of bean, such as floral, fruity and nutty flavours.
The Swell roaster maintains the perfect balance between roasting the beans and bringing out the flavours.

Get Swell Roastery products in the Luxury Coffee Store:

Rafaat Al Qahwa store offers you a variety of products from Swell Roastery , which suit the tastes of coffee lovers, whether for home consumption or cafes. Rafaat Al Qahwa store is distinguished by providing specialty coffee from Swell Roastery, ground coffee, coffee capsules and trial sets, which are small packages of different types of coffee that allow customers to try new flavors. It also features in-store drip bags and all coffee supplies with packages designated for cafes and cold coffee as well. Shop now.

RAFAHYA AL-QAHWAH