Coffee is a very wonderful drink, and is preferred by many people around the world, and it is the most consumed and popular. In addition to its great taste, it also protects against many diseases, especially type 2 diabetes. It also enhances the body's immunity because it contains many nutrients. It is full of antioxidants that protect the heart and blood vessels. Many people resort to it not only for its benefits, but also for the energy it provides the body with, raising concentration levels and feeling more vitality and activity. With the spread of coffee and its popularity, many types of it have begun to exist, and each person prefers a specific type over the other, including Turkish coffee, American coffee and espresso.
Article Contents:
What is Turkish coffee?
Turkish coffee flavors
What is American coffee?
American coffee flavors
espresso coffee
Espresso coffee flavors
The difference between Turkish, American and espresso coffee
What is Turkish coffee?
Turkish coffee is one of the most famous traditional coffees in the world, distinguished by its unique preparation method that dates back centuries. Turkish coffee is prepared from very finely ground coffee beans, where a small amount of coffee is added to cold water and sugar (if desired), and is slowly heated until it reaches the boiling point. Turkish coffee is served in a small cup, and usually contains a thick foam on top and a layer of sediment on the bottom. Preparing Turkish coffee is an art in itself, and this method reflects the authenticity and culture that has been passed down through generations in Turkey and the Middle East. Turkish coffee is an ideal choice for restaurants and cafes that want to provide an authentic and distinctive coffee experience for their customers.
How to prepare Turkish coffee
Coffee powder, water and sugar are placed in The pitcher , stirring well.
- The kettle is placed on a very low heat.
- It consists of a simple foam on top, then it starts to bubble and then the coffee is removed from the heat.
- It is served in small cups, specifically for coffee.
Turkish coffee flavors
Turkish and Arabic coffee are very similar, especially in additions such as spices such as saffron, cardamom, cloves and cinnamon. Turkish coffee has a variety of flavours that have many fans, including:
- Turkish coffee with chocolate, in which the ingredients are prepared, which are {a spoon of Turkish coffee beans, a small piece of chocolate, cold water and sugar as desired}, we put the water with the piece of chocolate in the jug, then put them on a completely low heat, until the chocolate melts, then we put the sugar and Turkish coffee with good stirring on a low heat, it is removed before boiling, then poured into cups and served, and its taste is very wonderful.
- Turkish coffee with cinnamon, which is {a spoonful of Turkish coffee, one cube of sugar, a teaspoon of cinnamon powder and a cup of cold water}, and here the method of preparing it is slightly different, as the water and sugar are placed in the jug and stirred well until the sugar is completely dissolved, then start adding the cinnamon, and put them on the fire until they boil completely, then remove them from the fire and add the well-ground coffee, and continue stirring, return the jug again to the low heat for 5 minutes, start removing it from the fire and start pouring it into the designated cup and enjoy a different and unique experience.
- Turkish coffee with vanilla, which consists of {a spoonful of Turkish coffee, a cube of sugar, a cup of cold water and a teaspoon of vanilla powder}. Here, all the ingredients are added to the pot, stirring well, then placed on a very low heat until it starts to boil. Lift it a little away from the heat, then return it again until the coffee surface is formed. Start pouring it into the designated cup.
What is American coffee?
American coffee is one of the most famous types of coffee around the world, it has many fans, it is called by many names such as "drip coffee" or "Americano", American coffee began to appear during World War II, as American soldiers did not want the taste of Italian coffee, so they diluted it with water, and it is prepared by dripping and not pressure, and from it many flavors and types are included such as: cappuccino, latte, and mocha. In general, Americans do not prefer the taste of espresso coffee alone, which is without any additives, so they resort to diluting it with water or adding ice cubes, and here a cold drink with a wonderful taste is formed. If you are a fan of classic coffee diluted with water without adding milk, then American coffee is the best choice for you.
How to prepare American coffee:
It is one of the easiest types to prepare. All you have to do is:
- Prepare the following ingredients: {a spoonful of American coffee beans, a spoonful of sugar, and a cup of water}.
- Start by boiling the water first, then add the coffee gradually, stirring well, until completely dissolved.
- Remove the kettle from the heat when it boils, then leave it to cool.
- Start pouring coffee into your cup, and enjoy the unique taste of American coffee.
American coffee flavors:
American coffee is often prepared from Robusta coffee beans in large quantities, while others rely on Arabica coffee beans. The flavors extracted from American coffee vary, and each flavor has many fans, such as:
- Classic American coffee.
- Latte.
- Cappuccino.
- Mocha.
- Miccato, and many other flavors.
Espresso coffee:
Espresso is an Italian coffee with a very heavy texture and a dark color due to the high degree of roasting of the coffee beans. It has a very strong taste. It was first recognized in Italy by a person named "Levi Pizarro", who was the first person to rely on the steam pressure method in preparing coffee. This produced a distinctive cup of this coffee, "coffee espresso", which means pressed coffee. It became very popular in the early nineties, and began to spread and had many fans.
How to prepare espresso coffee:
- Start heating the water until it reaches a boil.
- Put a spoonful of ground coffee beans in a bowl, then start pouring water slowly while stirring constantly.
- Leave it for 5 minutes, then start eating it.
Espresso coffee flavors:
- Latte.
- Mocha.
- Cappuccino.
- Iced espresso.
The difference between Turkish, American and espresso coffee:
First: Turkish coffee, its preparation depends on boiling fine coffee beans that are medium roasted with water. You can also add sugar or some spices to it. It is characterized by the presence of thick foam on its surface, and it is easy to prepare and does not require special tools or machines.
Second: American coffee. American coffee depends on filtering it with hot water after grinding its beans, using an American coffee maker. The beans are ground a little coarsely, giving it a lighter and smoother flavour. Milk can be added to it, and it is not served with sweets.
Third: Espresso coffee has a high degree of roasting, and therefore its taste is sharper and stronger than others. It is free of additives, and its preparation is distinguished by its reliance on its own machines. The percentage of caffeine in it is also lower because its dose is small.
Your coffee now from the Rafaha Coffee store:
Rafaha Coffee Store provides many types of coffee , Turkish , American , espresso , black and others that many people want to try. It also guarantees you a reliable source with a very accurate degree of roasting. Rafaha Coffee Store provides you with everything related to the world of coffee. Shop now.