Coffee is one of the most popular drinks in the world, enjoyed by millions of people in different countries of the world, many of them depend on it in the morning to give them more vitality and activity, and others depend on it to improve their mood or to remove insomnia and tension within them, and coffee lovers have a special appreciation for knowing the types of coffee beans, the origin of their cultivation, and also distinguishing between the types, including Abyssinian coffee, which is Ethiopian coffee or Colombian coffee, which are among the finest types in the world of coffee, as Colombian coffee is very popular in making and preparing coffee because of its wonderful taste, thick texture and less acidity than other types, and if you want the classic acidic taste, Abyssinian coffee is the best choice for you.
Article Contents:
Ethiopian coffee
History of coffee in Abyssinia "Ethiopia"
Types of Abyssinian coffee
Coffee processing methods in Ethiopia
Colombian coffee
History of Coffee in Colombia
Types of Colombian coffee
The difference between Abyssinian coffee and Colombian coffee
Ethiopian coffee:
Ethiopian coffee is one of the most famous types in the world. Ethiopia is considered one of the first countries in the world to produce coffee, and why not! It is one of the countries that are famous for growing coffee, and it has been famous for it since ancient times. Not only that, it produces the finest types of coffee in the world. Ethiopian coffee is characterized by a balance between acidity, bitterness, and sweet taste, in addition to the aromatic smell. Perhaps the most important thing that distinguishes Ethiopian coffee is:
1- It has a variety of flavours, as it is a mixture of fruits and flowers with an acidic taste, which gives it a very distinctive taste.
2- The methods of planting it in mountainous areas give it a distinctive flavour.
3- The methods of processing and producing it make Abyssinian coffee the best type ever.
4- It is a source of national income for the country, especially at the present time.
History of coffee in Abyssinia "Ethiopia":
Ethiopia has a special place for the finest coffee beans, and perhaps those interested in the history of coffee and its beginnings are searching here and there for the origin of coffee. The legend says that in 800 AD, a shepherd named "Kaldi" found a goat from his flock in a state of unnatural agitation and rage, as it was excessively active after eating the fruits of a tree. He wanted to try it himself, and then he noticed the state of alertness and activity that he remained in after eating it. When "Kaldi" took those beans to a monk, the monk burned those beans, thinking that they were the work of the devil, but then something strange happened, as a distinctive aromatic smell spread, so the beans were quickly extracted, ground with coals and placed in a jug with hot water, and then they began to drink the most delicious drink they had ever had. This is just a legend, and we do not know the extent of its truth or not. It is most likely that coffee beans go back to the Galla people, a tribe in Ethiopia.
Types of Abyssinian coffee:
Abyssinian coffee is distinguished by its diverse taste and delicious complex flavour, which makes it of interest to coffee lovers. Among these types are:
1- Harari coffee: Harari coffee beans are considered first-class Abyssinian coffee, as they are distinguished by their high quality, rich taste, and distinctive aromatic scent. These coffee beans are grown in the “Harar” region of Abyssinia.
2- Ben Bogacheff is one of the best types produced by Ethiopia. It gives you a balance between taste and flavour. Its flavour tends towards chocolate to some extent, with a slight degree of acidity.
3- Sidamo coffee, one of the finest types of coffee in the world. This type of coffee is grown in the Sidamo Mountains in Ethiopia, where it guarantees a balance between texture, acidity and rich taste, to give you very rich Ethiopian coffee.
Coffee processing methods in Ethiopia:
Ethiopia is one of the best countries in terms of its coffee bean processing methods, which vary from one region to another. There are 3 methods for processing coffee:
1- The wet process, in which the outer layer of the coffee bean is removed using water, gives you a less intense taste than others.
2- The dry process, during which the coffee beans are left to dry in the sun, then the outer layer is removed. This method usually gives a stronger taste.
3- The natural process, in this process the coffee bean is left to dry completely, and is usually used whole without peeling.
Read also: The best types of Arabic coffee in Saudi Arabia
Colombian coffee:
Colombian coffee beans are among the best coffee beans in the world, and are preferred by many people and are the most consumed, due to their distinctive and unique flavor. Colombian coffee also ranks third in the production of the finest types of coffee after Brazil and Vietnam. Colombian coffee beans are characterized by a mixture of fruits and acidity with a light aroma of caramel and a taste of chocolate. They are medium bitter in all degrees of roasting, from light to dark, and have a very penetrating aromatic smell. Perhaps the most important thing that distinguishes them is:
1- Colombian coffee beans are Arabica beans, which are sweeter than Robusta coffee beans.
2- Balance in taste, as Colombian coffee does not contain bitterness in its taste.
3- It has a smooth texture, which gives you a special feeling when you taste it, as it is neither light nor heavy.
History of coffee in Colombia:
The history of the emergence of coffee in Colombia dates back to the year 1723 AD, that is, 3 centuries ago. Coffee beans were first cultivated by the shepherd "Jesus Manuel". He brought only 7 seeds from Ecuador and began cultivating them on a small farm. Over time, it spread widely, was traded among people, and became more widespread.
Types of Colombian coffee:
1- Sumatra coffee: These beans are medium-growing compared to others. They are also characterised by a hot and distinctive flavour. They usually come in a higher roasting degree, are smaller in size, less dense and more acidic.
2- Costa Rica coffee is considered one of the finest types of coffee in the world. It contains distinctive fruit flavours and is of the original Arabica type.
3- Cotura coffee, which is a hybrid between Arabica and Robusta beans, and thus produces a mixture of the best tasting coffee beans in the world.
The difference between Abyssinian coffee and Colombian coffee:
Colombian coffee beans are considered the best coffee beans, as they are characterized by a balance between acidity and fruity taste, and they are made entirely of Arabica beans. As for Ethiopian coffee, it has a classic taste and a somewhat sour taste. It is worth noting that there is not a huge difference between these two types, as they are among the best types in the world of coffee ever.
Read also: Which is better, Colombian coffee or Ethiopian coffee?
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