Specialty coffee is a source of inspiration for lovers of rich flavors, so why not take this flavor to the next level with a refreshing summer dessert? Coffee ice cream is the perfect choice for coffee lovers who want to enjoy its deep flavors in a cool, creamy way. Whether you enjoy a strong espresso or a light drip coffee, these flavors can be transformed into a luxurious homemade ice cream that rivals coffee shop quality. In this article, prepared exclusively for the Coffee Luxury blog, we will provide a step-by-step guide to preparing coffee-flavored ice cream at home, using specialty coffee beans from Saudi roasters like Hawand , Ash , and Duha , and sauces like Torani or 1883 Maison Routin for a creative twist. If you're looking for a way to impress your family or guests with a distinctive summer dessert, this guide will take you step-by-step to achieve it!
Why coffee ice cream?
Coffee ice cream combines the creamy texture and deep flavor of coffee, making it the perfect dessert for hot days in Saudi Arabia. It can be easily customized with flavors like caramel, chocolate, or even cookie pieces, and it pairs beautifully with cold coffee drinks like cold brew. By using specialty coffee beans, you can control the flavor intensity and highlight hints like chocolate, fruit, or nuts, making every bite a unique sensory experience.
Basic Coffee Ice Cream Recipe
Ingredients (serves 4-6 people):
- Specialty coffee beans : 30g of Hound Brasil Cascaval or Doha Yergacheffe beans (for chocolate or floral fruit flavors).
- Water : 100 ml for preparing espresso or strong coffee.
- Heavy cream : 500 ml (for a creamy texture).
- Sweetened condensed milk : 400 g (for sweetness).
- Whole milk : 200 ml.
- Egg yolks : 4 (for a rich texture).
- Brown sugar : 50g (optional to enhance the caramel flavor).
- Torani or 1883 Sauce : 30 ml (caramel or chocolate flavour, available in Luxury Coffee ).
- Salt : a small pinch (to enhance the flavors).
- Vanilla : 1 teaspoon of natural vanilla extract.
Tools needed:
- Espresso machine (such as Delonghi Dedica or Breville ) or dripper ( Hario V60 ).
- Coffee grinder (such as Baratza Encore or a hand grinder).
- Digital scale (such as Hario Drip Scale ).
- Heat resistant mixing bowl.
- Ice cream maker (optional) or freezer-safe container.
- Hand mixer or electric mixer.
- Fine strainer (for filtering coffee if necessary).
Steps to prepare coffee ice cream
1. Prepare strong coffee
- For espresso :
- Grind 30g of Brazilian Cascaval Hound Grains to a fine grind (similar to fine salt).
- Extract 60-70 ml espresso using an espresso machine at 90-92°C for 25-30 seconds.
- Allow the espresso to cool to room temperature.
- For distillation :
- Grind 30g of Dohy Yerkhachev grains to a medium grind (similar to coarse sugar).
- Use the Hario V60 with a ratio of 1:3 (30g coffee to 90ml water) at 92-94°C.
- Gradually pour the water over 2-3 minutes, then let the coffee cool.
- Tip : For a strong flavor, use espresso. For a lighter, fruitier flavor, use drip coffee with Dohy beans.
2. Prepare the custard mixture.
- In a heatproof bowl, whisk the egg yolks with the brown sugar (if using) until smooth and light in color.
- Heat whole milk (200ml) in a saucepan over medium heat until warm (do not let it boil).
- Gradually add the warm milk to the egg yolk mixture, whisking constantly to avoid cooking the eggs.
- Return the mixture to the saucepan and heat over low heat, stirring constantly, until it thickens (coating the back of a spoon), for 5–7 minutes. Do not let it boil.
- Add the cooled concentrated coffee, vanilla extract, and a pinch of salt to the mixture, and stir well.
- Strain the mixture using a fine strainer to obtain a smooth consistency, then let it cool to room temperature.
3. Add cream and condensed milk.
- Whip heavy cream (500ml) in a large bowl until smooth and fluffy (not too stiff).
- Gradually add the sweetened condensed milk (400g) to the cream, whisking gently.
- Add the cooled custard mixture (coffee + egg yolks) to the cream mixture, and stir gently until combined.
- Add 30ml of Torani Caramel or 1883 Chocolate Sauce (available in Luxury Coffee ) to enhance the flavour, and mix well.
4. Freezing ice cream
- Using an ice cream machine :
- Pour the mixture into the ice cream machine and run it according to the machine's instructions (usually 20-40 minutes).
- When the ice cream is thick and creamy, transfer the mixture to a freezer-safe container.
- Freeze the ice cream for 2-4 hours for the perfect texture.
- Without an ice cream machine :
- Pour the mixture into a freezer-safe container (such as a metal or glass bowl).
- Cover the bowl and freeze for 45 minutes.
- Remove the mixture and stir vigorously with a spoon or hand whisk to break up the ice crystals.
- Repeat the mixing process every 30-45 minutes for 3-4 hours until the ice cream is smooth and creamy.
5. Submission
- Remove the ice cream from the freezer and let it soften for 5-10 minutes.
- Serve in bowls or glasses using an ice cream scoop.
- Garnish with a drizzle of Torani caramel sauce or 1883 chocolate , a sprinkle of finely ground coffee beans, or chocolate shavings.
- Serve ice cream with a cold brew from Ash Ethiopia Hambela beans for a refreshing summer experience.
Creative Coffee Ice Cream Recipes
1. Salted Caramel Coffee Ice Cream
- Extras : Add 15ml of Torani Salted Caramel Sauce to the ice cream mixture before freezing, and stir to create swirly layers.
- Garnish : Garnish with an additional drizzle of salted caramel sauce and a sprinkle of sea salt.
- The result : a perfect blend of caramel sweetness and strong coffee flavor.
2. Chocolate and hazelnut coffee ice cream
- Additions : Add 20ml of 1883 Chocolate Sauce and 30g of ground roasted hazelnuts to the mixture before freezing.
- Decoration : Garnish with dark chocolate pieces and a drizzle of hazelnut sauce.
- The result : an ice cream rich in chocolate and hazelnut flavors, inspired by Nutella.
3. Mocha Coffee Ice Cream
- Additions : Mix 15 ml of Torani Dark Chocolate Sauce with the mixture, and add 20 g of unsweetened cocoa powder.
- Decoration : Garnish with whipped cream and a drizzle of chocolate sauce.
- The result : a rich mocha ice cream that combines the flavors of coffee and chocolate.
Tips for Making Perfect Coffee Ice Cream
- Selection of grains :
- Use Brazilian Cascaval Hound beans for chocolate and caramel flavors.
- Try Dohy Yerqacheffe for fruity and floral flavors that add a refreshing touch.
- Choose Ars for strong, balanced flavors that complement mocha ice cream.
- Coffee strength : If you prefer a mild coffee flavor, dilute the espresso with a little water. For a stronger flavor, use a double espresso.
- Sweet Balance : Adjust the amount of condensed milk to your taste. If using Torani or 1883 sauce, reduce the brown sugar to avoid over-sweetness.
- Preventing Ice Crystals : If you don't use an ice cream machine, be sure to stir the mixture regularly while freezing to achieve a smooth texture.
- Storage : Store ice cream in an airtight container in the freezer, and consume within two weeks to maintain flavor.
- Creative toppings : Try adding cracker crumbs, roasted nuts, or chocolate chips for a crunchy texture.
Why make coffee ice cream at home?
- Customization : You can control the flavors, sweetness level, and add ingredients to suit your taste.
- Cost savings : Making ice cream at home is less expensive than buying ready-made desserts.
- Fun Experience : Making ice cream is a creative activity that can be shared with family or friends.
- Cafe Quality : Using specialty coffee beans and Torani or 1883 Luxury Coffee sauces , you can achieve professional results.
Where do you find the ingredients and tools?
At Luxury Coffee , we offer a wide selection of specialty coffee beans from roasters like Hound , Ash , and Doha , along with Torani and 1883 Maison Routin coffees in caramel and chocolate flavors. We also stock coffee brewing tools like the Hario V60 , Delonghi Dedica , and Baratza grinders to ensure the perfect brewing experience. Take advantage of free shipping and fast delivery to all cities in the Kingdom of Saudi Arabia when you visit our online store at [store link].
Coffee ice cream is a wonderful way to enjoy the flavors of specialty coffee in a refreshing and luxurious summer dessert. Using specialty coffee beans from Rafah Al Qahwa and Torani or 1883 sauces, you can prepare rich ice cream with chocolate, caramel, or floral fruit flavors at home. Whether you choose to prepare it with an ice cream machine or manually, this recipe will add a touch of luxury to your coffee experience. Visit the Rafah Al Qahwa online store today and order coffee beans, sauces, and preparation tools to transform your kitchen into a luxury café. Join the coffee lovers of Saudi Arabia and enjoy the art of coffee and desserts with Rafah Al Qahwa.