Coffee is currently playing a fundamental role in our daily lives with the increasing development in how we appreciate and love this magical brown drink. There is no place without coffee, whether in small cafes, large stores, or hotels. We can distinguish two main types of coffee: commercial coffee and specialty coffee. Both offer different advantages in terms of quality, taste, and aroma. There is now a significant increase in demand for both specialty coffee and high-quality commercial coffee. If you are looking for all of this, you will find it only at the Rafah Al-Qahwa store. We are your first destination and provide all your needs in hotels and cafes. We specialize in supplying cafes and others.
Article Contents
- The main differences between specialty coffee and commercial coffee
- What is specialty coffee and what are its most important features?
- What is commercial coffee and what are its most important features?
- The difference between specialty and regular coffee
- The most important information about specialty coffee
- The most important information about regular coffee
- Tips for choosing high quality coffee
- How to differentiate between different types of coffee
- Different types of coffee on the Rafaha Coffee Store
What is the difference between specialty coffee and commercial coffee?
In today’s coffee world, there is a big difference between specialty coffee and commercial coffee, not only in taste but also in the production process and overall experience. Specialty coffee is distinguished by its high quality and meticulous attention to detail from the beginning of its cultivation to its roasting and presentation, while commercial coffee mainly seeks quantity and balance in costs, which results in big differences in the consumption experience and its impact on the local economy of the producing regions.
Key differences between specialty and commercial coffee
The difference between specialty coffee and commercial coffee revolves around several key factors that affect the quality of flavor and the overall consumption experience. Specialty coffee represents the ultimate focus on quality, as coffee beans are carefully selected and subject to strict standards to obtain high ratings starting from 80 points and above, while commercial coffee focuses on mass production at low costs.
It also comes from distinguished farms known for producing high-quality beans, while commercial coffee comes from multiple sources that may differ in the quality of the beans. The roasting process is considered a craft in specialty coffee, as each type is roasted carefully to bring out its best flavor, while commercial coffee tends to be dark roasted to hide imperfections.
In terms of flavour, specialty coffee is characterised by a variety of complex and distinctive flavours, such as fruits and spices, while commercial coffee has a more reliable and uniform flavour. In preparation, specialty coffee uses specialised methods such as hand distillation to extract the best flavour results, while commercial coffee is usually prepared using simple brewing machines, all of which are available in our store.
What is specialty coffee and what are its most important features?
Specialty coffee is a unique art that combines extreme care and attention to detail, resulting in an exceptional experience for coffee lovers. This type of coffee is distinguished by the fact that it is grown, prepared and roasted with great care, which contributes to highlighting its rich, complex flavors. Specialty coffee differs from commercial types in several essential aspects, the first of which is quality, as the coffee beans are carefully selected without any defects.
This coffee comes from known and specific sources, such as distinguished farms that are known for producing high-quality beans, and is roasted to different degrees to obtain the best possible flavour.
What is commercial coffee and what are its most important features?
Commercial coffee is a term used to describe coffee that is produced and distributed in large quantities on a large scale, making it easily accessible in supermarkets and restaurants and focusing on productivity and reducing costs, which may affect the quality of the beans and lead to them being roasted darker to hide their defects. Although it is cheap and easy to prepare, it offers a lower quality than specialty coffee, making it a suitable option for those who prefer a quick and economical experience, while it may not meet the expectations of coffee lovers who are looking for distinctive and unique flavor experiences.
The difference between specialty and regular coffee
Coffee is a popular drink around the world, but did you know that there are two main types of coffee: specialty and regular?
Let's dive into the world of coffee and discover the subtle differences between these two types:
The most important information about specialty coffee:
- The coffee beans are subject to strict standards for quality and flawlessness, and are rated 80 points or higher by the Specialty Coffee Association (SCA).
- It comes from select farms known for their good reputation and production of high quality beans.
- Roasted with the utmost care to extract the best flavour from each type of coffee bean, taking into account the characteristics and origin of each type.
The most important information about regular coffee
- It is grown and harvested in large quantities with an emphasis on minimizing costs, which can affect the quality of the grain.
- They come from a variety of sources that may not be of the same quality as specialty farms.
- They are usually roasted dark to hide any imperfections in the beans' flavour, resulting in a strong, bitter flavour.
- It has a uniform, predictable flavour, with few distinct flavours.
Tips for choosing high quality coffee
There are some tips you can follow such as:
- Knowing where to buy is key.
- It is important to read what is written on the package.
- Check roasting date
How to differentiate between different types of coffee
Choosing the type of coffee depends on your personal preferences, budget and needs. Try different types of specialty and commercial coffee to discover the coffee that suits you!
Coffee Grading Scale Different evaluation systems are used to measure the quality of coffee, but the most famous is the Specialty Coffee Association (SCA) system. The SCA system consists of 100 points and is divided into five categories:
- 80-100 points: Excellent specialty coffee with exceptional flavours and amazing balance.
- 70-79 points: Good specialty coffee with distinct flavors and few defects.
- 60-69 points: Good drinkable coffee but may have some flaws.
- 50-59 points: Average tasting coffee that may contain noticeable flaws.
- Less than 50 points: Undrinkable coffee with an undesirable taste.
Different types of coffee at the Rafaha Coffee Store
Order specialty coffee now from Rafah Coffee Store and you can choose from a variety of coffee types, including:
- Arabica coffee: It has complex flavours and low acidity.
- Robusta Coffee: It has a strong flavour and a dense body.
- Naturally processed coffee: It has unique flavours.
- Washed Processed Coffee: Characterized by its clean, bright flavors.
All of this is also offered by the Rafah Al Qahwa store with a range of high-quality coffee preparation tools, to ensure that you get the best coffee experience every time, and you can get the best different types of coffee at Rafah Al Qahwa, and you can browse and choose between many different types of coffee that you need for your cafe at the best price and 100% original products. Shop now