What is Brazilian Arabica coffee?

15 August 2025
ِِAmany Hashim
What is Brazilian Arabica coffee?

Brazil is the world's largest producer of coffee, accounting for approximately 40-45% of global production, and Brazilian Arabica coffee is considered the crown jewel of this industry. In Saudi Arabia, where specialty coffee has become an integral part of modern culture, Brazilian Arabica beans are a favorite among coffee lovers thanks to their rich flavors and versatility in espresso, drip coffee, and cold brew. This coffee is characterized by its high quality, dense body, and low acidity, making it ideal for preparing balanced cups to suit a variety of tastes. In this article, prepared exclusively for the Luxury Coffee blog, we will explore what Brazilian Arabica coffee is, its characteristics, cultivation methods, most popular production regions, and how to prepare it for the best experience. We will focus on beans from Saudi roasters such as Hawand , Ash , and Duha , as well as preparation tools from Luxury Coffee . Whether you are a coffee beginner or an expert, this guide will help you understand and enjoy this unique coffee in the best possible way.


What is Brazilian Arabica coffee?


Definition of Arabica


Arabica coffee (Coffea arabica) is the most popular type of coffee in the world, accounting for approximately 60-70% of global production. Grown in tropical regions at altitudes ranging from 600 to 2,000 meters above sea level, it is characterized by its complex flavors, bright acidity, and smooth body compared to Robusta. In Brazil, Arabica accounts for approximately 70% of coffee production and is considered the backbone of the country's coffee industry due to its quality and versatility.


Brazil's position in Arabica production

In 2025, Brazil produced approximately 3 million tons of coffee annually, most of which was Arabica, making it the world's leading producer. Arabica is grown in regions such as Minas Gerais, São Paulo, and Paraná, where fertile soil, a tropical climate, and seasonal rainfall provide an ideal growing environment. Brazilian Arabica is known for its balanced flavors, which include notes of chocolate, caramel, nuts, and dried fruits, with low acidity and a dense body, making it ideal for espresso, drip coffee, and cold brews.


Characteristics of Brazilian Arabica coffee


1. Flavor and hints


  • Flavors : Features warm, comforting flavors such as dark chocolate, caramel, nuts (such as hazelnuts or almonds), and dried fruits (such as raisins or apricots).
  • Acidity : Low to medium, making it suitable for those who prefer balanced coffee without a strong acidic taste.
  • Texture : Thick and creamy, making it ideal for espresso or milk-based drinks like lattes and cappuccinos.
  • Aroma : Rich and aromatic, with hints of cocoa or brown sugar.

2. Treatment methods

  • Dry processing (natural) : Whole cherries are sun-dried, enhancing the sweet, fruity flavors. It is widely used in Brazil, especially in beans such as Hound Brasil Cascaval .
  • Washed (wet) processing : The outer husk is removed before drying, producing a cleaner coffee with clearer acidity.
  • Semi-washed processing (Pulp Natural) : A combination of the two methods, it produces a balanced coffee with rich flavors and a dense body.

3. Roasting

  • Light Roast : Brings out fruity notes and acidity, suitable for drip coffee using the Hario V60 .
  • Medium Roast : Most common, enhances chocolate and caramel flavors, ideal for espresso.
  • Dark Roast : Produces strong, slightly bitter flavors, suitable for espresso blends or cold brews.


The most famous Arabica producing regions in Brazil


  1. Minas Gerais : The largest producing region, producing about 50% of Brazil's coffee. Characterized by chocolate and nutty flavors (such as the Hound Brasil Cascaval beans).
  2. São Paulo : Produces a coffee with a thick body and low acidity, ideal for espresso.
  3. Parana : Focuses on high-quality Arabica with balanced flavors.
  4. Espirito Santo : Produced alongside Robusta, some Arabica has earthy flavors.
  5. Bahia : Known for its dry processing, this coffee is rich in sweet and fruity flavors.


Benefits of Brazilian Arabica Coffee


  • Rich in antioxidants : Contains chlorogenic acids that support heart health and reduce inflammation.
  • Versatile : Suitable for all brewing methods, from espresso to cold brew.
  • Economical Price : Thanks to its large production, Brazilian Arabica is more affordable than beans from Ethiopia or Colombia.
  • Balanced flavors : To suit different tastes, from beginners to coffee experts.


How to prepare Brazilian Arabica coffee


1. Espresso


  • Recommended beans : Hound Brazil Cascaval or Ash Three Elements (a blend containing Brazilian Arabica).
  • Equipment : Espresso machine like Delonghi Dedica , Baratza Encore grinder from Luxury Coffee .
  • Method :
  1. Grind 18g of grains to a fine grind (texture of fine sugar).
  2. Extract 36g of espresso in 25-30 seconds at 9 bars of pressure.
  3. Serve it as an espresso or add milk to make a latte using Torani's sugar-free sauce .
  • The result : a coffee rich with chocolate and caramel flavors, with a thick layer of crema.


2. Drip coffee


  • Recommended Beans : Hound Brazil Cascaval (light or medium roast).
  • Equipment : Hario V60 , Paper Filter, Hario Buono Kettle , Hario Drip Scale from Coffee Luxury .
  • Method :
  1. Grind 15g of grains to a medium grind (coarse sugar texture).
  2. Wash the filter with hot water, then add coffee.
  3. Pour 30ml of hot water (92°C) to lighten the coffee for 30 seconds.
  4. Pour in an additional 210 ml of water in circular motions for 2-3 minutes.
  • Result : Smooth coffee with caramel and nutty flavors, with a medium body.


3. Cold Brew


  • Recommended Beans : Ash Red Sea Blend (contains Brazilian Arabica).
  • Equipment : Hario Mizudashi Luxury Coffee Pot.
  • Method :
  1. Grind 100g of grains coarsely.
  2. Soak in 1 liter of cold water for 12-16 hours.
  3. Strain and serve with ice or 1883 Maison Routin Sugar Free Sauce.
  • The result : a refreshing coffee with chocolate and brown sugar flavors, perfect for summer.


Tips for enjoying Brazilian Arabica coffee


  1. Buy Fresh Beans : Choose beans roasted within 2-4 weeks of coffee maturity , such as Hound Brazil Cascaval .
  2. Proper Storage : Store beans in airtight containers like the Airscape Coffee Canister or Fellow Atmos from Luxury Coffee to prevent oxidation.
  3. Grinding when preparing : Grind beans immediately before preparing with the Baratza Encore grinder to preserve flavor.
  4. Avoid heavy additives : Use almond milk or sugar-free sauces like Torani to preserve the coffee's flavors.
  5. Experiment with roasting : Try a light roast for drip coffee and a medium roast for espresso to explore different flavors.


Frequently Asked Questions About Brazilian Arabica Coffee


1. What makes Brazilian Arabica coffee special?

It is characterized by its balanced flavors (chocolate, caramel, nuts), low acidity, and dense texture, making it ideal for all preparation methods.


2. Is Brazilian Arabica better than Robusta?

Yes, Arabica is higher quality, smoother, and richer in flavor, while Robusta is stronger, more bitter, and often used in instant coffee.


3. What is the best way to prepare Brazilian Arabica?

Espresso for a thicker body, drip coffee for sweeter flavors, or cold brew for a refreshing experience.


4. Is Brazilian Arabica healthy?

Yes, it contains antioxidants that support heart health when consumed in moderation (1-3 cups daily).


5. Where can I buy Brazilian Arabica?

At Luxury Coffee , we offer beans like Hound Brazil Cascaval and Ash Red Sea Blend , with free shipping to all cities in the Kingdom.


6. Is Brazilian Arabica different from others?

Yes, it has lower acidity and a fuller body than Ethiopian Arabica (floral and acidic) or Colombian (fruity and balanced).


7. How do I keep grains fresh?

Store beans in airtight containers like Fellow Atmos , away from heat and moisture, and grind them just before preparing.



Finally, Brazilian Arabica coffee is the ideal choice for coffee lovers seeking balanced flavors, a full body, and low acidity that suits all brewing methods. Thanks to its massive production, high quality, and diverse regions such as Minas Gerais, Brazil remains a global leader in this field. With beans from Luxury Coffee , you can brew a cup of coffee that reflects authentic Brazilian heritage. Join the ranks of specialty coffee lovers in Saudi Arabia and enjoy an unforgettable Brazilian coffee experience. Shop now.