Ash Roastery is one of the leading specialty coffee roasters in Saudi Arabia. Based in Jeddah, it offers an exceptional coffee experience that combines high quality with diverse flavors. The roaster is known for carefully selecting the finest coffee beans from prestigious international farms and roasting them using advanced techniques to highlight the natural and unique flavors of each roast. Whether you're a fan of rich espresso, smooth drip coffee, or refreshing cold brew, Ash Roastery offers a variety of roasts to suit all tastes. In this article, prepared specifically for the Coffee Luxury blog, we'll explore Ash Roastery 's best roasts, focusing on their characteristics, flavor profiles, and ideal brewing methods, as well as tips for achieving the best coffee experience. Join us on this culinary journey to discover the world of exquisite flavors from Ash Roastery !
Why are Ash roasted crops special?
Ash Roastery is committed to providing high-quality specialty coffee, based on:
- Careful Bean Selection : The roastery imports coffee beans from well-known international farms such as Ethiopia, Colombia, and Brazil, focusing on crops that exceed 80 points according to the Specialty Coffee Association of America (SCA) standards.
- Master Roasting : Modern roasting techniques are used to highlight the natural flavors of the beans, with a perfect balance of acidity, sweetness, and body.
- Flavor Diversity : Ash offers a variety of coffees to suit different brewing methods, from espresso to cold brew, with innovative blends such as coffee flavored with cardamom and saffron.
- Transparency : Providing accurate information about the bean's source, processing method, and roasting degree, enhancing customer experience and confidence in the product.
- Innovation : The roastery is known for its unique blends, such as Rahila Coffee, which reflects Saudi culture with flavors of cardamom and cloves.
The best crops at Ash Roastery
Here is a list of the best roasted ash crops, with details on their properties and recommended preparation methods:
1. Three Elements Espresso Blend
- Origin : A blend of 100% Arabica beans from Ethiopia, Colombia, and Brazil.
- Treatment : Mix (washed and natural).
- Roast : Medium.
- Flavor notes : blueberry, caramel, milk chocolate.
- Why is it special?: This versatile blend, designed specifically for espresso, boasts the perfect balance of sweetness and acidity. The fruity notes of blueberries are complemented by hints of caramel and milk chocolate, making it ideal for espresso and derivative drinks like lattes.
- Recommended preparation method :
- Espresso : Extract 36g of espresso from 18g of finely ground beans using an espresso machine (such as the Delonghi Dedica from Luxury Coffee ). Serve in a 60ml cup.
- Iced Latte : Extract 36g espresso, add 150ml cold milk (preferably almond or oat milk), 10ml Torani caramel sauce, and ice cubes.
- The result : a rich, balanced coffee with fruity and sweet flavors, ideal for lovers of classic espresso and creamy drinks.
- Tip : Try it with 1883 Chocolate Sauce to enhance the milk chocolate flavor.
2. Classic Blend Coffee
- Origin : A blend of Arabica beans from Latin America and Africa.
- Treatment : Washed.
- Roast : Medium to dark.
- Flavor notes : sugar cane, caramel, dark chocolate.
- Why is it special?: This blend is a classic choice for coffee lovers with a thick body and deep flavors. The sweet notes of cane sugar and caramel make it ideal for espresso and drip coffee.
- Recommended preparation method :
- Espresso : Extract 36g of espresso from 18g of finely ground beans. Serve with a drizzle of Torani salted caramel sauce.
- Drip Coffee (V60) : Use 15g medium ground beans, pour 250ml hot water (92-94°C) slowly over 2.5-3 minutes using a Hario V60 Coffee Wellbeing Funnel.
- The result : a coffee rich with sweet and chocolatey flavors, suitable for morning or work sessions.
- Tip : Use whole milk for a creamy latte that brings out the caramel flavors.
3. Rahala Blend Coffee
- Origin : 100% Arabica beans with added flavors of cardamom, cloves, and saffron.
- Treatment : Washed.
- Roast : Medium.
- Flavor notes : cardamom, cloves, saffron, with sweet hints of Arabica.
- Why is it special? : Rahla is a unique blend that reflects Saudi culture, blending high-quality Arabica beans with traditional flavors like cardamom and saffron. Ideal for specialty Arabica coffee lovers, it's also available in capsules compatible with Nespresso machines.
- Recommended preparation method :
- Espresso (Capsules) : Use a capsule in a Nespresso machine, extract 40ml of espresso, and serve in a traditional Arabic cup.
- Black Coffee : Grind 10g of beans to a medium grind, pour 150ml of hot water (90°C) into an Arabic coffee pot, and let it boil slightly before serving.
- The result : a luxurious Arabic coffee with warm and distinctive flavors, ideal for social occasions.
- Tip : Serve it with dates or Arabic sweets for an authentic traditional experience.
4. Red Sea Blend Coffee
- Origin : 100% Arabica beans from various sources.
- Treatment : Mix (washed and natural).
- Roast : Medium.
- Flavor notes : brown sugar, cocoa, milk chocolate.
- Why is it special?: Inspired by the Red Sea coast, this blend features rich, sweet flavors that complement both espresso and cold brew. It's also available in Nespresso capsules, making it a practical and luxurious option.
- Recommended preparation method :
- Cold Brew : Grind 100g of beans to a coarse grind, soak in 1 liter of cold water for 12-16 hours using a Hario Mizudashi Luxury Coffee Pot, then add 10ml of 1883 Cocoa Sauce.
- Espresso (Capsules) : Extract 40ml espresso from a Red Sea capsule, and serve with ice cubes for an iced Americano.
- The result : a refreshing cold coffee or espresso rich with cocoa and chocolate flavors.
- Tip : Try it with oat milk for a smooth texture and balanced flavor.
5. Ethiopia Hambela Coffee
- Origin : Ethiopia, Hambela region.
- Treatment : Natural.
- Roast : Light to medium.
- Flavor notes : peach, cranberry, light chocolate.
- Why is it special?: This coffee is one of the finest Ethiopian crops from Ash Roastery , boasting bright fruity notes and balanced acidity, making it ideal for drip and cold brew coffee.
- Recommended preparation method :
- Drip Coffee (V60) : Use 15g medium ground beans, slowly pour 250ml hot water (92°C) using a Hario V60 funnel.
- Cold Brew : Soak 100g of coarsely ground beans in 1 liter of cold water for 18 hours, then add an orange slice or 10ml of Torani Citrus Sauce to enhance the flavor.
- The result : a refreshing coffee with fruity and floral flavors, perfect for the Saudi summer.
- Tip : Try it with the NitroPress from Luxury Coffee to make sparkling Nitro Cold Brew.
Tips for preparing perfect coffee using Ash roasted crops
- Select grains according to the preparation method :
- For espresso and latte: Choose the Triple or Classic for rich, balanced flavors.
- For drip coffee: Choose Ethiopia Hambela for fruity and floral flavors.
- For cold brew: Choose Red Sea or Ethiopia Hambela for refreshing flavors.
- For Arabic coffee: Choose Rahla for a luxurious traditional experience.
- Roasting :
- Light to medium roasts (such as Ethiopia Hambela ) bring out fruity flavors.
- Medium to dark roast (such as Classic ) is suitable for espresso and creamy drinks.
- Grinding :
- Fine grind for espresso.
- Medium grind for drip coffee.
- Coarse grind for cold brew.
- Flavor Additions : Use Torani or 1883 Maison Routin sauces (caramel, chocolate, citrus) from the Luxury Coffee range to enhance the flavors.
- Tools : Invest in high-quality tools like the Hario V60 , Hario Mizudashi , or NitroPress from Luxury Coffee to achieve professional results.
- Storage : Store beans in airtight containers away from heat and moisture, and use within 2-4 weeks of roasting to maintain freshness.
Why choose Ash Roasted Crops from Luxury Coffee?
Ash Roastery is the perfect destination for specialty coffee lovers in Saudi Arabia, and the Rafaat Al-Qahwa store makes your experience easier and more enjoyable by:
- Wide Selection : Luxury Coffee offers all of Ash Roaster's crops, including the Three Elements , Classic , Rahla , Red Sea , and Ethiopia Hambela .
- Brewing Tools : Includes Hario Mizudashi , V60 , and NitroPress , with free shipping and fast delivery to all cities in the Kingdom.
- Flavor Sauces : Torani and 1883 sauces are available to enhance your coffee experience.
- Transparency : Provides clear information about bean origin, processing method, and flavor profiles. Visit the Coffee Luxury online store at [store link] to shop Ash Roasters' finest produce and enjoy a premium coffee experience in your home.
Finally, Ash Roastery offers an unparalleled specialty coffee experience, combining high quality, expert roasting, and a variety of flavors to suit all tastes. From the Three Elements with berry and caramel flavors, to the Rahla that reflects Saudi culture, and the Ethiopia Hambela with its refreshing fruity notes, Ash offers options for every coffee lover. With luxury coffee tools and sauces, you can prepare cafe-quality coffee at home. Enjoy a flavor journey with Ash Roastery , and make every cup of coffee an unforgettable experience.