Ash Roastery is one of the leading specialty coffee roasters in Saudi Arabia, originating in Jeddah to offer an exceptional coffee experience that combines high quality with diverse flavors. The roastery is renowned for its meticulous selection of the finest coffee beans from prestigious international farms and its use of advanced roasting techniques to bring out the natural and unique flavors of each crop. Whether you prefer rich espresso, smooth drip coffee, or refreshing cold brew, Ash Roastery offers a variety of crops to suit all tastes. In this article, prepared exclusively for the Coffee Luxury blog, we'll explore the best crops at Ash Roastery , focusing on their characteristics, flavor profiles, ideal brewing methods, and tips for achieving the best coffee experience. Join us on this culinary journey to discover the wonderful flavors of Ash Roastery !
Why are Ash Roastery's crops so special?
Ash Roastery is distinguished by its commitment to providing high-quality specialty coffee, based on:
- Carefully selecting beans : The roastery imports coffee beans from world-renowned farms such as Ethiopia, Colombia, and Brazil, focusing on crops that exceed 80 points according to the Specialty Coffee Association of America (SCA) standards.
- Perfect roasting : Modern roasting techniques are used to bring out the natural flavors of the grains, with a perfect balance of acidity, sweetness, and texture.
- Variety of flavors : Ash offers a variety of crops to suit different preparation methods, from espresso to cold brew, with innovative blends such as coffee made with cardamom and saffron flavors.
- Transparency : Providing accurate information about the source of the grains, the processing method, and the degree of roasting, which enhances the customer experience and confidence in the product.
- Innovation : The roastery is famous for its unique blends such as Rahila coffee, which reflects Saudi culture with cardamom and clove flavors.
The best types of crops at Ash Roastery
Here is a list of the best Ash Roastery crops, with details about their characteristics and recommended preparation methods:
1. Three Elements Espresso Blend Coffee
- Origin : A blend of 100% Arabica beans from Ethiopia, Colombia, and Brazil.
- Treatment : Mixture (washed and natural).
- Roasting : Medium.
- Flavor hints : blueberry, caramel, milk chocolate.
- Why is it special? This versatile blend, specially formulated for espresso, boasts a perfect balance of sweetness and acidity. The fruity notes of blueberry complement the hints of caramel and milk chocolate, making it ideal for espresso and derivative drinks like lattes.
- Recommended preparation method :
- Espresso : Extract 36g of espresso from 18g of finely ground beans using an espresso machine (such as the Delonghi Dedica from Coffee Luxury ). Serve in a 60ml cup.
- Iced Latte : Extract 36g of espresso, add 150ml of cold milk (preferably almond or oat milk), 10ml of Turani Caramel sauce, and ice cubes.
- The result : A rich and balanced coffee with fruity and sweet flavors, ideal for lovers of classic espresso and creamy drinks.
- Tip : Try it with 1883 chocolate sauce to enhance the milk chocolate flavor.
2. Classic Blend Coffee
- Origin : A blend of Arabica beans from Latin America and Africa.
- Treatment : Washed.
- Roasting : Medium to dark.
- Flavor hints : sugar cane, caramel, dark chocolate.
- Why is it special? This blend is a classic choice for coffee lovers who appreciate a rich body and deep flavors. The sweet notes of sugarcane and caramel make it ideal for both espresso and drip coffee.
- Recommended preparation method :
- Espresso : Extract 36g of espresso from 18g of finely ground beans. Serve with a drizzle of salted caramel torani sauce.
- Drip coffee (V60) : Use 15g of medium ground beans, slowly pour 250ml of hot water (92-94°C) over 2.5-3 minutes using the Hario V60 funnel from Luxury Coffee .
- The result : Coffee rich with sweet and chocolatey flavors, suitable for mornings or work sessions.
- Tip : Use whole milk for a creamier latte that highlights the caramel flavors.
3. Rahala Blend Coffee
- Origin : 100% Arabica beans with added flavors of cardamom, cloves, and saffron.
- Treatment : Washed.
- Roasting : Medium.
- Flavor notes : cardamom, cloves, saffron, with sweet touches of Arabica.
- Why is it special? Rahila is a unique blend that reflects Saudi culture, combining high-quality Arabica beans with traditional flavors like cardamom and saffron. Ideal for lovers of specialty Arabic coffee, it's also available in capsules compatible with Nespresso machines.
- Recommended preparation method :
- Espresso (capsules) : Use a travel capsule in a Nespresso machine, extract 40 ml of espresso, and serve in a traditional Arabic cup.
- Black coffee : Grind 10g of beans to a medium grind, pour 150ml of hot water (90°C) into an Arabic coffee pot, and let it boil for a bit before serving.
- The result : Premium Arabic coffee with warm and distinctive flavors, ideal for social occasions.
- Tip : Serve it with dates or Arabic sweets for an authentic traditional experience.
4. Red Sea Blend Coffee
- Origin : 100% Arabica beans from various sources.
- Treatment : Mixture (washed and natural).
- Roasting : Medium.
- Flavor hints : brown sugar, cocoa, milk chocolate.
- Why is it special? This blend, inspired by the Red Sea coast, features rich, sweet flavors perfect for both espresso and cold brew. It's also available in Nespresso capsules, making it a practical and luxurious option.
- Recommended preparation method :
- Cold Brew : Grind 100g of beans coarsely, soak in 1 liter of cold water for 12-16 hours using a Hario Mizudashi coffee luxury jug, then add 10ml of 1883 cocoa sauce.
- Espresso (capsules) : Extract 40 ml of espresso from a Red Sea capsule and serve with ice cubes for an iced Americano.
- The result : A refreshing cold brew coffee or an espresso rich with cocoa and chocolate flavors.
- Tip : Try it with oat milk for a smoother texture and balanced flavor.
5. Ethiopian Hambela Coffee
- Origin : Ethiopia, Hambela region.
- Treatment : Natural.
- Toast : Light to medium.
- Flavor hints : peach, cranberry, light chocolate.
- Why is it special? This coffee is one of the finest Ethiopian crops at Ash Roastery , featuring bright fruity flavors and balanced acidity, making it ideal for drip coffee and cold brew.
- Recommended preparation method :
- Drip coffee (V60) : Use 15g of medium ground beans, slowly pour 250ml of hot water (92°C) using a Hario V60 funnel.
- Cold Brew : Soak 100g of coarsely ground beans in 1 liter of cold water for 18 hours, then add an orange slice or 10ml of Turani citrus sauce to enhance the flavor.
- The result : Refreshing coffee with fruity and floral flavors, perfect for the Saudi summer.
- Tip : Try it with the NitroPress coffee machine to prepare Nitro Cold Brew effervescent.
Tips for preparing perfect coffee using Ash Roastery crops
- Choosing grains according to the preparation method :
- For espresso and latte: Choose the three elements or the classic for rich and balanced flavors.
- For drip coffee: Choose Ethiopia Hambella for fruity and floral flavors.
- For cold brew: Choose Red Sea or Ethiopia Hambella for refreshing flavors.
- For Arabic coffee: Choose Rahila for a luxurious traditional experience.
- Roasting :
- Light to medium roasting (such as Ethiopia Hambela ) brings out the fruity flavors.
- Medium to dark roast (like classic ) is suitable for espresso and creamy drinks.
- Grinding :
- Fine grind for espresso.
- Medium grind for drip coffee.
- Coarse grinding for Cold Brew.
- Flavor additions : Use Turani or 1883 Maison Routin sauces (caramel, chocolate, citrus) from Luxury Coffee to enhance the flavors.
- Tools : Invest in high-quality tools such as the Hario V60 , Hario Mizudashi , or NitroPress from Luxury Coffee to achieve professional results.
- Storage : Store the grains in airtight containers away from heat and moisture, and use them within 2-4 weeks of roasting to maintain freshness.
Why choose Ash Roastery's premium coffee crops?
Ash Roastery is an ideal destination for specialty coffee lovers in Saudi Arabia, and the Luxury Coffee Shop makes your experience easier and more enjoyable by:
- Wide selection : Luxury Coffee offers all of Ash Roastery's crops, including the three elements , Classic , Traveler , Red Sea , and Ethiopia Hambella .
- Preparation tools : Includes Hario Mizudashi , V60 , and NitroPress , with free shipping and fast delivery to all cities in the Kingdom.
- Flavor sauces : Turani and 1883 sauces are available to enhance the coffee experience.
- Transparency : Clear information is provided about the bean source, processing method, and flavor profile. Visit the Luxury Coffee online store at [store link] to shop for the finest Ash roastery crops and enjoy a premium coffee experience in the comfort of your home.
Finally, Ash Roastery offers an unparalleled specialty coffee experience, combining superior quality, expert roasting, and a diverse range of flavors to suit every palate. From the iconic three-ingredient berry and caramel flavors to Rahla , reflecting Saudi Arabian culture, and Ethiopia's Hambela with its refreshing fruity notes, Ash provides options for every coffee lover. With luxurious coffee accessories and sauces, you can prepare café-quality coffee at home. Embark on a flavor journey with Ash Roastery and make every cup of coffee an unforgettable experience.