Coffee is one of the most popular drinks in the world, enjoyed by millions of people in different countries. Many rely on it in the morning to give them more vitality and energy, while others rely on it to improve their mood or to relieve insomnia and tension. Coffee lovers have a special appreciation for knowing the types of coffee beans, their origin, and also distinguishing between types, including Ethiopian coffee (also known as Abyssinian coffee) or Colombian coffee . These are among the finest types in the world of coffee . Colombian coffee is very popular in making and preparing coffee because of its wonderful taste, thick body, and lower acidity than other types. If you want the classic acidic taste, then Ethiopian coffee is the most suitable choice for you.
Contents of the article:
Ethiopian coffee
The history of coffee in Abyssinia (Ethiopia)
Types of Ethiopian coffee
Coffee processing methods in Ethiopia
Colombian coffee
History of coffee in Colombia
Types of Colombian coffee
The difference between Ethiopian coffee and Colombian coffee
Ethiopian coffee:
Ethiopian coffee is one of the most famous types in the world, and Ethiopia is one of the world's leading coffee producers. And why not? It's one of the countries renowned for coffee cultivation , a tradition dating back to ancient times. Moreover, it produces some of the finest coffee in the world. Ethiopian coffee is characterized by a balance of acidity, bitterness, and sweetness, in addition to its aromatic fragrance. Perhaps the most distinctive feature of Ethiopian coffee is:
1- The variety of flavors it contains, as it is a mixture of fruits and flowers with a sour taste, which gives it a very distinctive taste.
2- The methods of cultivating it and in mountainous areas gave it a distinctive flavor.
3- The methods of processing and producing it made Ethiopian coffee the finest type of coffee ever.
4- It is a source of national income for the country, especially in our current time.
The history of coffee in Abyssinia (Ethiopia):
Ethiopia holds a special place due to the presence of the finest coffee beans. Those interested in the history of coffee and its origins search here and there for the origin of coffee. Legend says that in 800 AD, a shepherd named "Kaldi" found a goat from his flock in an abnormal state of agitation and agitation. It was excessively active after eating the fruit of a certain tree. He wanted to try it himself, and he noticed the state of alertness and activity that remained in it after eating it. When "Kaldi" took those beans to a monk, the monk burned those beans, thinking that they were the work of the devil. But then something strange happened, as a distinctive aromatic scent spread. The beans were quickly retrieved, ground with embers, and placed in a pot with hot water. Then they began to drink the most delicious beverage they had ever tasted. This is just a legend, and we do not know how true it is. It is more likely that coffee beans go back to the Galla people, a tribe in the land of Abyssinia.
Types of Ethiopian coffee:
Ethiopian coffee is distinguished by its diverse taste and deliciously complex flavor, making it a subject of interest for coffee lovers . Some of these types include:
1- Harari coffee: Harari coffee beans are considered first-class Ethiopian coffee, distinguished by their high quality, rich taste, and distinctive aromatic scent. These coffee beans are grown in the "Harar" region of Ethiopia.
2- Ben Bogachev, which is one of the finest types produced in Ethiopia, gives you a balance between taste and flavor, and its flavor tends to be somewhat chocolatey, with a slight degree of acidity.
3- Sidamo coffee, one of the finest types of coffee in the world, is grown in the Sidamo Mountains in Ethiopia , where it guarantees a balance between body, acidity and rich taste, to give you a very rich Ethiopian coffee.
Methods of coffee processing in Ethiopia:
Ethiopia is one of the best countries in terms of its coffee bean processing methods, which vary from region to region. There are 3 methods for processing coffee :
1- The wet process, in which the outer layer of the coffee bean is removed by using water, and it gives you a less intense taste than others.
2- The dry process, during which the coffee beans are left to dry in the sun, then the outer layer is removed. This method usually gives a stronger taste.
3- The natural process, in which the coffee bean is left to dry completely, and is usually used whole without peeling.
Read also: The best types of Arabic coffee in Saudi Arabia
Colombian coffee:
Colombian coffee beans are among the best in the world, favored by many and the most consumed due to their distinctive and unique flavor. Colombian coffee ranks third in the production of the finest coffee beans after Brazil and Vietnam. Colombian coffee beans are characterized by a blend of fruit and acidity with a light caramel aroma and a hint of chocolate. They are moderately bitter at all roast levels, from light to dark, and have a very strong, aromatic scent. Perhaps their most distinctive feature is:
1- Colombian coffee beans are of the Arabica variety , and they are sweeter than Robusta coffee beans.
2- Balance in taste, as Colombian coffee does not contain bitterness in its taste.
3- It has a smooth texture, giving you a distinctive feeling when you taste it; it is neither light nor heavy.
The history of coffee in Colombia:
The history of coffee in Colombia dates back to 1723 AD, that is, 3 centuries ago. Coffee beans were first cultivated by the shepherd "Jesus Manuel". He brought only 7 seeds from Ecuador and started cultivating them on a small farm. Over time, it spread widely, was traded among people, and became more widespread.
Types of Colombian coffee:
1- Sumatra coffee beans: These beans are medium-sized compared to others, and they are characterized by a hot and distinctive taste. They usually come at a higher roasting degree, and are smaller in size, less dense, and more acidic.
2- Costa Rican coffee is considered one of the finest types of coffee in the world, as it contains distinctive fruit flavors and is of the original Arabica type.
3- Kotura coffee beans, which are a hybrid between Arabica and Robusta beans, thus producing a blend of the best-tasting coffee beans in the world.
The difference between Ethiopian coffee and Colombian coffee:
Colombian coffee beans are considered among the best coffee beans, due to their balance between acidity and fruity taste, and they are made entirely from Arabica beans. Ethiopian coffee, on the other hand , has a classic taste and a somewhat sour taste. It is worth mentioning that there is no huge difference between these two types, as they are among the best types in the world of coffee ever.
Read also: Which is better, Colombian coffee or Ethiopian coffee?
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