DaVinci Gourmet Sauces are one of the most prominent brands in the world of flavors, widely used in cafes around the world to add a touch of luxury and creativity to drinks and desserts. Founded in Seattle, USA, in 1989, the brand is known for its high quality and diverse flavors that satisfy the tastes of specialty coffee and dessert lovers in Saudi Arabia and beyond. Thanks to their thick consistency and rich flavors, DaVinci Sauces are the ideal choice for preparing drinks such as lattes, mochas, and cold brews, as well as desserts such as ice cream, cakes, and waffles, to a quality that rivals that of fine coffee shops.
In this article, created especially for the Luxury Coffee blog, we'll explore the uses of Da Vinci sauces in preparing cafe-quality drinks and desserts, focusing on the most popular flavors, detailed recipes, and practical tips for achieving professional results at home. Whether you're a home barista or a pastry chef, this guide will provide everything you need to transform your kitchen into a gourmet coffee shop. Get ready to explore the selection of Da Vinci sauces and specialty coffee beans from roasters like Hound , Ash , and Douha at the Luxury Coffee shop, for an unforgettable flavor experience.
1. Why Da Vinci Sauce for preparing drinks and desserts?
1.1. Quality of components
Da Vinci sauces are made from high-quality, natural ingredients, such as pure cane sugar and flavors extracted from natural sources. Their thick consistency makes them ideal for mixing with coffee, milk, or cream, ensuring even flavor distribution without compromising the texture of your beverage or dessert.
1.2. Variety of flavors
Da Vinci offers a wide range of flavors suitable for preparing drinks and desserts, including:
- Classic Caramel : Adds a warm sweetness that's perfect for lattes and ice cream.
- Dark chocolate : Perfect for making mocha or decorating cakes.
- Hazelnut : Provides a rich, nutty flavor that complements coffee and waffles.
- Vanilla : A smooth, creamy flavor used in milk drinks and desserts.
- Cinnamon Brown Sugar : A warm autumnal touch for drinks and cakes.
- Salted Caramel : The perfect blend of sweetness and saltiness for desserts and cold drinks.
1.3. Ease of use
Da Vinci sauces come in handy bottles (750 ml or larger) with a spout that allows precise portion control. This makes them ideal for home or professional use in cafes, ensuring consistent results every time.
1.4. Compatibility with Saudi taste
Rich flavors like caramel and chocolate appeal to Saudi coffee lovers, who prefer drinks and desserts with a creamy texture and deep flavors. Da Vinci's sauce enhances the experience of specialty coffee beans like Hound Brazil Cascaval or Ash Ethiopia Hambela .
2. Uses of Da Vinci sauce in preparing drinks
2.1. Preparing caramel latte
Description : A rich caramel latte with the classic caramel flavor from Da Vinci, perfect for lovers of creamy drinks.
- the components :
- 18g Hound Brazil Cascaval Grains (for chocolate and caramel flavors).
- 150-180 ml whole milk.
- 15 ml Da Vinci Caramel Sauce.
- Milk foam for decoration.
- Tools :
- Espresso machine (such as the Delonghi Dedica , available in Luxury Coffee ).
- Coffee grinder (such as Baratza Encore ).
- Steaming jug (like Motta ).
- Ceramic mug (such as Loveramics ).
- Steps :
- Grind 18g of beans to a fine grind and extract 36g of espresso for 25-30 seconds at 90-92°C.
- Add 15ml of Da Vinci Caramel Sauce to a 200-250ml beaker.
- Heat the milk to 60-65°C, creating a light froth.
- Pour the espresso over the sauce, then add the steamed milk in a circular motion.
- Garnish with a drizzle of caramel sauce and milk foam.
- The result : a creamy latte with a rich caramel flavor, perfect with hound beans to enhance the chocolate notes.
2.2. Preparing chocolate mocha
Description : A rich dark chocolate mocha from Da Vinci, combining coffee and chocolate in a luxurious experience.
- the components :
- 18g Ethiopian Hambela Ash Seeds (for fruity flavors).
- 150 ml whole milk.
- 20 ml Da Vinci Dark Chocolate Sauce.
- Whipped cream (optional).
- Steps :
- Extract 36g of espresso from Ash beans using an espresso machine.
- Add 20ml of chocolate sauce to a 250ml mug and stir with the espresso.
- Heat milk to 60-65°C with a soft froth.
- Gradually pour in the evaporated milk, then garnish with whipped cream and a drizzle of chocolate sauce.
- The result : a rich mocha with deep chocolate flavors, perfect with ash beans for a balance of fruitiness and sweetness.
2.3. Preparing the salted caramel cold brew
Description : A refreshing cold drink with a salted caramel flavor, perfect for hot days.
- the components :
- 100g of Dohy Yergacheffe grains (for floral flavors).
- 1 liter of cold water.
- 15 ml Da Vinci Salted Caramel Sauce.
- Ice cubes.
- 50 ml milk (optional).
- Steps :
- Grind 100g of grains into a coarse grind and soak them in 1 liter of cold water for 12-18 hours in the refrigerator.
- Filter the cold brew through a cloth filter.
- Add 15ml of salted caramel sauce to a 300ml glass with ice cubes.
- Pour in 200ml of cold brew, add milk if desired.
- Garnish with a drizzle of salted caramel sauce.
- The result : a refreshing cold brew with a salted caramel flavor, perfect with Dhuha beans for floral notes.
3. Uses of Da Vinci sauce in preparing desserts
3.1. Caramel Coffee Ice Cream
Description : Homemade ice cream with a rich coffee and caramel flavor from Da Vinci, perfect for summer.
- the components :
- 30g Brazilian Cascaval Hound Grains.
- 500 ml heavy cream.
- 400g sweetened condensed milk.
- 200 ml whole milk.
- 4 egg yolks.
- 30 ml Da Vinci Caramel Sauce.
- 1 teaspoon vanilla
- Steps :
- Extract 60ml of espresso from the Hound beans and let it cool.
- Beat the egg yolks with warm milk (200 ml) and heat the mixture over low heat until it thickens (5-7 minutes).
- Add the espresso and vanilla, then let the mixture cool.
- Whip the heavy cream, then add the condensed milk and 30ml of caramel sauce.
- Mix the custard mixture with the cream, then freeze in an ice cream machine or bowl for 4-6 hours, stirring every 30 minutes if not using a machine.
- Garnish with a drizzle of caramel sauce before serving.
- The result : creamy coffee and caramel ice cream, perfect with hound beans.
3.2. Chocolate cake with Da Vinci sauce
Description : Moist chocolate cake with a layer of Da Vinci dark chocolate sauce.
- the components :
- 200g flour.
- 150g sugar.
- 50g unsweetened cocoa.
- 2 eggs.
- 100 ml vegetable oil.
- 200 ml milk.
- 1 teaspoon baking powder
- 50ml Da Vinci Dark Chocolate Sauce.
- Steps :
- Mix flour, sugar, cocoa, and baking powder in a bowl.
- Add eggs, oil, and milk, and mix until combined.
- Pour the mixture into a greased pan and bake at 180°C for 30-35 minutes.
- After cooling, pour 50ml of dark chocolate sauce over the surface of the cake.
- Decorate with chocolate pieces or nuts.
- The result : a moist cake with a deep chocolate flavor, perfect for serving with Ash Coffee.
3.3. Hazelnut and Chocolate Waffle
Description : Crispy waffle topped with Da Vinci hazelnut and chocolate sauce.
- the components :
- 200g flour.
- 2 eggs.
- 50g sugar.
- 100 ml milk.
- 50g melted butter.
- 20 ml Da Vinci Hazelnut Sauce.
- 20 ml Da Vinci Chocolate Sauce.
- Steps :
- Mix flour, eggs, sugar, milk, and butter to prepare the waffle batter.
- Pour the batter into a waffle iron and heat until golden and crispy.
- Garnish the waffle with a drizzle of hazelnut and chocolate sauce.
- Add banana or strawberry slices for a rich experience.
- The result : a crunchy waffle with hazelnut and chocolate flavors, perfect with a Dohy drink.
4. Tips for using Da Vinci sauce
- Selection of grains :
- For drinks: Use Hound Brazil for caramel and chocolate flavors, or Dahya Yerkatchev for floral flavors.
- For desserts: Choose medium-roasted beans like Ash Ethiopia to balance flavors.
- Dosage : Use 10-20ml of sauce per 200-250ml of drink or dessert to achieve the perfect balance.
- Storage : Store Da Vinci bottles in a cool, dry place, and close tightly after use.
- Experiment with flavors : Try mixing flavors like salted caramel with hazelnut for innovative drinks or desserts.
- Healthy Alternatives : Choose DaVinci Sugar-Free Sauce to reduce calories while maintaining flavor.
- Decoration : Use sauces to decorate drinks (such as caramel drizzle) or desserts (such as chocolate topping).
5. Why prepare drinks and desserts with Da Vinci sauce?
- Cafe Quality : Da Vinci Sauce gives you professional results at home at a lower cost than cafes.
- Creativity : The variety of flavors allows you to customize drinks and desserts to your taste.
- Ease of use : Suitable for beginners and professionals thanks to its homogeneous texture and easy mixing.
- An authentic Saudi experience : Enhances the rich flavors preferred by coffee lovers in Saudi Arabia.
6. Where can you find Da Vinci sauce and specialty coffee beans?
At Luxury Coffee , we offer a wide selection of Da Vinci sauces (caramel, chocolate, hazelnut, salted caramel, and more), along with specialty coffee beans from Saudi roasters like Hawand , Ash , and Doha . We also stock coffee brewing tools like the Hario V60 , Delonghi Dedica , and Baratza grinders , as well as confectionery supplies. Take advantage of free shipping and fast delivery to all cities in the Kingdom of Saudi Arabia when you visit our online store at [store link].
Conclusion
Da Vinci sauces are the key to transforming homemade drinks and desserts into a luxury café experience. Whether you're preparing a rich caramel latte, a deep chocolate mocha, or innovative flavored ice cream and waffles, Da Vinci sauces add a touch of creativity and quality. Using specialty coffee beans from Rafah Coffee , such as Hound , Ash , and Doha , you can enjoy a sensory experience that rivals the finest coffee shops. Visit the Rafah Coffee online store today and order Da Vinci sauces, coffee beans, and preparation tools to transform your kitchen into a destination for coffee and dessert lovers. Join the specialty coffee community in Saudi Arabia and enjoy the art of flavor with Rafah Coffee !