Specialty coffee is distinguished by its high quality and great features. It is a coffee with a distinctive taste, and why not? It is the luxury coffee, as they call it. It is the coffee that is grown with great care and attention by farmers, and using special tools and methods, which make it an excellent coffee. It is distinguished by the farmers’ interest in it, starting from planting the coffee bean seed to following the ripening process of the fruit and then picking it by hand, and making sure to wash it well, treat it, roast it, and even store it. It is distinguished by a mixture of distinctive aromatic flavors that combine bitterness, acidity, sweet taste and balance between them.
Article Contents:
What is specialty coffee?
Specialty coffee types
Specialty Coffee Tools
Specialty coffee preparation methods
Specialty coffee from the luxury coffee shop
What is specialty coffee?
First, the definition of specialty coffee was first coined in the United States of America by journalist Erna Knossen in 1974. Then the term began to spread and become popular in European countries and also in France. Since that date, the first specialty coffee market began to be established and it still exists to this day.
Specialty coffee is the one that has a combination of aromatic smell and wonderful taste. It is coffee beans that have been grown in a tropical climate that suits them perfectly. After ripening, the crop is picked, taking into account full ripeness when picking by hand, so that you can never see fully ripe fruits with fruits that have not yet ripened, thus ensuring you excellent coffee beans. Then, they are dried and roasted at a medium temperature, to preserve the aromatic smells and flavors in them.
Read also: Which is better, Colombian coffee or Ethiopian coffee?
Types of specialty coffee:
Specialty coffee has many distinctive types, known to many people, for its unnatural distinction, as it guarantees you knowing its source and thus its cultivation places, and thus the high quality. All types of specialty coffee are prepared by distillation and using filters to ensure the distinctive taste. Among these types are:
1- Americano.
2- Macchiato.
3- Latte.
4- Long black coffee.
5- Cortado coffee.
6- Al-Breef coffee.
7- Affogato coffee.
8- Vienna coffee.
9- Mocha.
Read also: Benefits of specialty coffee
Specialty coffee tools and equipment:
If you are a fan of specialty coffee and pay great attention to it, then you are certainly looking for the tools for it. We will mention to you the most famous tools for specialty coffee, which are:
.Chemex
.hario v60
. Aeropress
.Siphon
1- Chemex:
It is a special paper filter tool for specialty coffee that is very thick to extract the bitterness from the coffee beans, next to a glass jug in the shape of an hourglass. 150 ml of water is used for every 8 grams of coffee, and the water temperature must be 90 degrees or above. Then, start pouring it into the Chemex slowly after sprinkling the coffee beans. The Chemex is one of the easiest tools to prepare coffee with. It is worth noting that the Chemex machine was displayed at the Museum of Modern Art in New York.
2- Hario v60:
It is a tool that resembles a coffee cup in shape. It has been designed to be more suitable for home use, so it has a conical shape with a heat-insulating handle. All you have to do is prepare the V-shaped paper filter, and start sprinkling the coffee inside the cone while shaking, then start pouring 50 ml of water and wait for 20 to 30 seconds and pour another 50 ml and so on. The V60 tool has great popularity that has recently begun to increase, especially since it gives you a cup of coffee with a high taste and an incredible aroma and flavor. Within 3 minutes, you will have obtained a distinctive cup of coffee.
3- Aeropress:
It is a cylindrical shape and is one of the best machines for preparing specialty coffee currently available, for its ease of use, as it works by pushing, or more precisely, pressure, as it depends on preparing different types of coffee, whether cold or hot, so remove the filter piston from the Aeropress and put the filter, then install the filter cover, place the machine on a strong and durable cup and add one spoon of coffee inside the Aeropress, then shake the Aeropress so that the coffee is distributed evenly inside, and then add hot water if you want it hot and cold if you want it the opposite, then put the piston and start pressing slowly to operate the machine, and when the piston reaches the top you can stop then, and enjoy the distinctive taste of coffee.
4- Siphon:
If you want to prepare a cup of coffee like a professional, you should use this machine, which guarantees you a wonderful cup of specialty coffee. It was invented in the early 19th century AD. The methods of preparing coffee with it are somewhat difficult. Apart from its distinctive shape with precise laboratory tools, it is prepared on the stove. Coffee is prepared by drawing instead of filtering. Immerse the coffee in the entire pot, and you will find that it automatically draws water to the top, completely covering the coffee beans, then begins to return back to the bottom after passing through the filter, to give you a distinctive cup of coffee with a very unique taste and experience.
Methods of preparing specialty coffee:
If you do not have any of the specialized coffee preparation tools mentioned above, you can prepare a cup of coffee at home, using very simple household tools. All you need is:
- Paper filter.
- A fairly strong cup.
- Kettle.
Balance
All you have to do is weigh the appropriate amount of pre-ground coffee beans in a moderate way. You can notice that coarse grinding of coffee beans makes the coffee texture relatively light, and very fine grinding makes it difficult for water to pass through. For every 15 grams of coffee, you need 250 ml of water. Heat the water to a temperature of 80 to 90 degrees Celsius, not more than a high boiling point affects the quality and taste of specialty coffee. Then wash the paper filter well. Start by sprinkling the coffee beans on top of the filter, ensuring that they are well distributed. Then start pouring hot water gradually and slowly until it is completely finished. Then pour the coffee into your cup and taste a distinctive cup of specialty coffee prepared at home and without any machines.
Read also: What is specialty coffee and how to prepare it?
The best types of specialty coffee from the Rafaat Al-Qahwa store:
You will have a wonderful experience with your customers when you get different types of coffee from the Rafahat Al-Qahwa store, in terms of the degree of roasting and grinding. The Rafahat Al-Qahwa store in the Kingdom of Saudi Arabia provides you with many types that you can try, as well as all the machines and tools used in making and preparing specialized tools. You can now communicate with the Rafahat Al-Qahwa store and also shop through our store to see everything new that suits you.