Coffee is one of the best hot drinks for many people in the world, and it is also a basic drink for some, whether in the morning to start the day well and more focused or during the day for more rest and relaxation. Coffee bean cultivation has special climatic conditions, most of which are found in developing countries, and among all the countries in the world, there are only 80 countries that have suitable climatic conditions for coffee cultivation. Coffee bean cultivation is affected by the surrounding factors, so its taste differs when it is grown above sea level at a high altitude or next to sea level, and it is also affected by the flowers and fruits surrounding it in cultivation, which gives it a distinctive flavor preferred by many coffee lovers.
Article Contents:
Colombian coffee
How to prepare Colombian coffee
Benefits of Colombian coffee
Ethiopian coffee
How to prepare Ethiopian coffee
Benefits of Ethiopian Coffee
Comparison between Colombian coffee and Ethiopian coffee
The best Ethiopian Colombian coffee from Luxury Coffee
Colombian coffee:
Colombia is one of the most famous countries in the production and cultivation of coffee beans. Coffee beans in Colombia have different and distinctive qualities such as Arabica, which is a type of coffee beans in Colombia. Coffee beans in Colombia in particular have a texture and a smart aromatic smell that makes them distinctive among all types of coffee around them. When you start eating them, you will feel a mixture of acidity with the delicious coffee flavor. This distinctive flavor is due to the coffee growing areas in Colombia, where the climate is moderately tropical, especially in the regions of Huila and Santander.
How to prepare Colombian coffee:
- Grind the roasted Colombian coffee beans to a very fine powder.
- Start by heating the espresso machine and filling the machine's special part with ground coffee, pressing evenly.
- Place the machine part and then the coffee extraction process begins.
- You can check the extraction time to get a perfect cup of Colombian coffee.
- You can add milk or milk foam to your cup or drink it as is.
The importance of Colombian coffee in the world of beverages
Colombian coffee is one of the most prominent types of coffee in the world of beverages thanks to its high quality and distinctive flavor. It is grown in fertile mountainous areas and an ideal climate, giving it a rich and balanced taste that attracts coffee lovers around the world. Colombian coffee is famous for its moderate acidity and fruity flavors, making it a favorite choice for lovers of pure coffee and espresso alike. In addition, coffee production in Colombia contributes significantly to the local economy, which enhances the importance of this drink in the country's culture. Colombian coffee also receives a lot of attention from all coffee lovers because it is used in the preparation of many other coffee drinks such as: espresso, filter coffee and cold coffee, which makes it distinctive.
Benefits of Colombian coffee:
It contains many nutrients and vitamins.
It gives you a lot of energy once you finish it.
Protect you from diabetes, especially type 2.
Protect you from Alzheimer's disease.
Read also: The best types of Arabic coffee in Saudi Arabia
Ethiopian coffee:
Ethiopia is one of the oldest countries in the world in terms of knowledge and production of coffee, and has been famous for it since ancient times.
Ethiopia also produces quite a few distinctive coffees, and as we mentioned, coffee lovers have a special and rich taste for each one of them. Ethiopia has been famous for thousands of years for growing coffee, and Ethiopian coffee is characterized by moderate acidity with bitterness, a distinctive sweet taste, and a fragrant, sweet smell.
Ethiopia is interested in growing coffee in different places in its country, and thus there are many types and flavors, including Sidamo, Harar, Jimma, Limo and Sumatra.
How to prepare Ethiopian coffee:
First: Hot Ethiopian coffee:
- You will definitely need Ethiopian coffee that is roasted and ground to a medium grind, not fine.
Hot water.
Put water in a jug until it reaches boiling point.
- Put the ground coffee in the filter device.
- Add hot water to the coffee in the filter device slowly until the water covers the coffee.
Leave the coffee for 4 to 5 minutes.
- Lift the filter to raise the coffee.
Second: Ethiopian cold coffee
Ethiopian cold coffee is a fun choice for coffee lovers and also because of its ease of preparation.
Prepare a jug containing 4 cups of water and 1 cup of ground coffee.
- Leave it for 12 to 18 hours at room temperature.
When you want to drink it, all you have to do is filter it and pour it into your cup.
It is best to prepare this method in the evening and leave it to be ready in the morning.
Benefits of Ethiopian coffee:
- It has a lot of antioxidants.
- It helps increase metabolism.
- It improves brain functions.
- It works to reduce the risk of heart disease.
- It works to reduce the risk of diabetes, especially type 2.
Read also: The difference between commercial coffee and specialty coffee
Comparison between Colombian coffee and Ethiopian coffee:
As we mentioned earlier, coffee beans are grown in Colombia in a temperate tropical climate, so the beans are affected by the climatic factors of the environment in which they are found. Rain also plays a major role in the taste and flavour of coffee in Colombia due to the abundance of rainfall. The places where it is grown are at medium altitudes and depend on fertile soil that contributes to the production of coffee beans with a balanced and moderate flavour.
In Ethiopia, coffee beans are grown at high altitudes above sea level, which benefits from the mineral-rich volcanic soil, which increases the strength of its flavor and its distinctiveness. Ethiopian coffee also has distinctive floral and fruity flavors. If you are a coffee lover and are looking for a way to taste all kinds of coffee, you should contact the Rafah Al-Qahwa store.
The best Ethiopian and Colombian coffee from the Luxury Coffee Shop
At Rafah Coffee, we offer our customers the finest Ethiopian and Colombian coffees to ensure a premium coffee experience. Ethiopian coffee, known for its unique taste and high acidity with fruity and floral notes, comes from traditional coffee growing regions, while Colombian coffee is considered one of the finest types of coffee in the world, characterized by a rich and balanced flavor with hints of chocolate and nuts, and is grown in regions such as Huila and Cauca. At Rafah Coffee, we are keen to provide these distinctive types with the best quality to satisfy all tastes.