What is the difference between Miguel Reserva, Profundo, and Precioso coffee?

23 August 2025
ِِAmany Hashim
مقارنة بين قهوة Miguel Reserva و Profundo و Precioso

In the world of Italian coffee, Caffè Miguel stands out as one of the most distinguished brands, belonging to Torrefazione El Miguel Srl in Leonardo, Italy. This brand is known for offering high-quality coffee blends, specially designed for espresso lovers, with an emphasis on rich flavors and a balance between Arabica and Robusta beans. In this article, we will conduct a detailed comparison between three of its most prominent varieties: Miguel Reserva do Fundador , Aroma Profundo , and Aroma Precioso . We will cover aspects such as composition, flavors, intensity, body, roasting level, and ideal uses for this type of coffee.


What about Miguel's Italian coffee?


Inspired by Italian coffee traditions, Miguel focuses on carefully roasting beans to produce blends suitable for espresso and moka pots. The company offers these varieties in whole or ground bean form and sells them in global markets such as Italy and Egypt. The main differences between the varieties lie in the ratio of Arabica to Robusta, which affects flavor and intensity. For example, the higher the proportion of Robusta, the greater the intensity and caffeine, while Arabica produces more delicate and complex flavors.


What is the difference between Miguel's coffee types: Reserva, Profundo, and Precioso?


1. Miguel Reserva do Fundador

This is the jewel in the Miguel line, rediscovered from the memoirs of founder Ferruccio. It is composed of 100% Arabica from sources such as Brazil, Colombia, and Guatemala, making it the most delicate of the three. The flavor is smooth and sweet, with hints of tropical fruits and light chocolate, giving it a traditional feel reminiscent of old-fashioned Italian blends. It has a medium to soft body and a medium intensity (morbida), making it ideal for those who prefer a light everyday coffee without excessive bitterness. This blend won a gold medal at the 2014 International Coffee Tasting Competition, confirming its high quality. Recommended for preparing a smooth espresso or light cappuccino, it is also available ground for mocha in a 250g size. Compared to the other two, it is the least intense but the most distinctive thanks to its pure Arabica.


2. Aroma Profundo

Profondo translates to "deep," reflecting its strong and intense nature. It consists of a balanced blend of 50% Arabica and 50% Robusta, giving it a full body (corbuso) and high intensity (intense). Prominent flavors include hints of licorice and cereal, with notes of dark chocolate and spices, making it an ideal choice for lovers of strong coffee. The roast level is medium to dark, enhancing earthy notes. This variety is suitable for short espressos or drinks that require a strong base, such as cappuccinos or lattes. Compared to Precioso, Profondo has a higher intensity thanks to the higher proportion of Robusta, but it has less flavor complexity than Preserva. It is recommended for mornings or for those looking for a strong caffeine boost.


3. Aroma Precioso

Precioso, meaning "precious," stands out for its rich chocolatey notes. It's composed of 70% Arabica (including beans from the Ethiopian highlands, the birthplace of coffee) and 30% Robusta, giving it a sweet aroma and an intense taste with roasted notes, dark chocolate, and hints of nuts and spices. The intensity is high (intense), but it's more balanced than Profundo thanks to the higher percentage of Arabica. The roasting level is medium, highlighting the sweet aromas. This blend is ideal for after-dinner espressos or for preparing drinks like lattes or mochas, where its chocolatey notes shine. Compared to the other two, Precioso combines the strength of Profundo with the subtlety of Reserva, making it a suitable intermediate option for beginners in Italian coffee.


Why choose Miguel Coffee?


Choosing the right type of Miguel coffee depends on your personal preferences. If you're looking for a smooth, traditional coffee for everyday enjoyment, Miguel Reserva do Fundador is the perfect choice thanks to its delicate flavors and high quality. If you prefer a strong, intense coffee, Aroma Profondo will give you the boost you need. If you want a balanced experience with rich chocolate notes, Aroma Precioso is the right choice. All varieties are designed to prepare authentic Italian espresso, and it's recommended to buy them from trusted sources to ensure freshness. Try small quantities first to discover which flavor suits your taste.


Frequently Asked Questions About Miguel Coffee


  1. What is the difference between Miguel Reserva, Profondo, and Precioso?


The difference lies in the composition and flavor. Reserva do Fundador is made from 100% Arabica, making it smooth and balanced with fruity and light chocolate notes. Profondo contains 50% Arabica and 50% Robusta, making it strong and full-bodied with notes of licorice and dark chocolate. Precioso (70% Arabica, 30% Robusta) offers rich chocolate flavors with a balance between intensity and aroma.


  1. Which type of Miguel coffee is suitable for an espresso machine?


All types (Reserva, Profundo, Precioso) are suitable for espresso machines. Reserva is ideal for smooth espresso, Profundo for strong espresso, and Precioso is ideal for chocolate espresso or drinks like lattes.


  1. Can Miguel's coffee be used in a moka or filter?


Yes, especially Reserva do Fundador, which is available ground specifically for mocha. Profondo and Precioso can also be used in mocha or filter coffee, but their intense flavors make them more suitable for espresso.


  1. Is Miguel's coffee suitable for beginners?


Yes, especially Aroma Precioso, as it offers a balance of rich flavors and intensity, making it a good choice for those starting out on their Italian coffee journey. Reserva is also suitable for those who prefer smooth flavors.


  1. How strong is the caffeine in Miguel's coffee?


It depends on the percentage of robusta. Profondo has the highest caffeine content due to its 50% robusta content, followed by Precioso (30% robusta), while Reserva (100% Arabica) has the lowest caffeine content.


  1. Has Miguel's coffee won any awards?


Yes, Miguel Reserva do Fundador won a gold medal at the 2014 International Coffee Tasting Competition, reflecting its high quality.


  1. How can I store Miguel's coffee to preserve its flavor?


It's recommended to store coffee beans in an airtight container away from light, heat, and moisture. If ground, use them within a few weeks to maintain freshness.


Finally, you can get the best Italian Miguel coffee in its various flavors through the Rafah Al-Qahwa store for the finest coffee and related supplies. Shop now and get what you want.