A double shot is a term used to describe a double shot of espresso, a concentrated coffee beverage prepared using professional coffee machines by forcing hot water under high pressure (around 9 bars) through finely ground coffee. Unlike a single shot , which uses approximately 7–9 grams of coffee to produce 25–30 ml of espresso, a double shot requires almost twice the amount (14–18 grams of coffee) to produce approximately 50–60 ml of espresso in 25–30 seconds.
The double shot is preferred because it offers a stronger, more concentrated flavor, making it the perfect base for drinks like lattes, cappuccinos, and Americanos. At Luxury Coffee , we recommend using the finest specialty coffees like Colombian Supermo or Ethiopian Yirgacheffe to achieve a flavor-rich double shot . Order your beans now from rafahiacoffee.com and enjoy exclusive offers.
Why is double shot preferred?
Coffee lovers and cafe owners choose Double Shot for several reasons:
- Rich and balanced flavor : The larger amount of coffee ensures deeper flavors are extracted, with a balance between acidity, bitterness, and sweetness.
- Flexibility in preparation : The double shot is used as a base for most espresso drinks, allowing the addition of milk or water without losing flavor.
- Global Standard : Most modern coffee shops use double shot as the default espresso setting to ensure a strong experience.
If you use a Shimbali M23 2 Group or San Remo Zoe Professional 2 Group coffee machine , the easy double-shot brewing feature is an added bonus. Explore our selection of commercial coffee machines in the Luxury Coffee Shop !
How to prepare a double shot of coffee?
Preparing a double shot requires precision at every step, from selecting the beans to adjusting the grinder and machine. Here's a step-by-step guide for beginners and professionals:
1. Choosing grains
Start with the finest specialty coffee . We recommend:
- Colombian Supremo Coffee : Chocolate and caramel flavors, perfect for espresso.
- Ethiopian Yirgacheffe Coffee : Fruity acidity with notes of jasmine.
- Kenyan Coffee AA : Rich berry and citrus flavors.
At Luxury Coffee , we offer freshly roasted beans starting at 120 riyals per kilo. Order now to prepare the perfect double shot !
2. Grind coffee
- Use a burr grinder to get a very fine grind (similar to fine salt).
- Measure 14-18 grams of coffee to prepare a double shot .
- Grind beans immediately before brewing to preserve flavor. At Luxury Coffee , we offer professional burr grinders suitable for both beginners and professionals.
3. Preparing the espresso machine
- Use professional coffee machines such as the Ariete Zoe coffee machine or the Sanremo 2 Group coffee machine .
- Place the ground coffee into the portafilter (double basket) and press it down evenly using a tamper (available in Luxury Coffee ).
- Make sure the water temperature is between 90-96°C and the machine pressure is around 9 bar.
4. Extract double shot
- Operate the machine to extract 50-60 ml of espresso in 25-30 seconds.
- Look for the golden crema layer, the sign of perfect espresso.
- If extraction is too fast (less than 20 seconds), use a finer grind; if slow (more than 35 seconds), make the grind coarser.
5. Submission
- Serve a double shot directly into a small espresso cup, or use it as a base for a latte or cappuccino.
- For the best experience, use ceramic or glass cups available at the Rafaat Al Qahwa store .
Tips for preparing the perfect double shot
- Use a digital scale : To accurately measure the amount of coffee (14-18 grams).
- Keep your machine clean : Cleaning the portafilter and grinder regularly ensures pure flavor.
- Try coffee varieties : Test different specialty coffees to find your favorite flavor.
- Adjust the settings : If the coffee is too bitter, reduce the amount of coffee or make the grind coarser; if it's acidic, use a finer grind.
At Luxury Coffee , we offer coffee supplies like a digital scale and professional tamper to make preparing a double shot easy. Order now with free delivery!
Double Shot vs. Single Shot: What's the Difference?
- Quantity : Double shot uses twice the amount of coffee (14-18 grams) compared to single shot (7-9 grams).
- Size : Double shot produces 50-60 ml, while single shot produces 25-30 ml.
- Flavor : Double shot is more concentrated and strong, while single shot is lighter and less intense.
- Usage : Double shot is the standard in most cafes for preparing milk drinks, while single shot may be used for single espresso.
When to choose double shot?
Choose Double Shot if:
- Prefer strong, concentrated coffee.
- Prepare drinks like lattes or cappuccinos that need a strong coffee flavor to balance the milk.
- Commercial coffee machines like the Shambali M23 2 GROUP coffee machine support quick preparation of larger quantities.
Enjoy the perfect double shot with the luxury of coffee.
The double shot is the essence of the espresso experience, delivering a strong, balanced flavor that will satisfy specialty coffee lovers. Whether you're a beginner or a professional, you can prepare the perfect double shot using professional coffee machines and the finest specialty coffee from Rafah Al-Qahwa .