In the world of Italian coffee, Caffè Miguel is a distinctive brand that embodies the artisanal roasting heritage of Lyon, Italy. Its blends, such as Riserva do Fundador (100% Arabica), Aroma Profondo (50% Arabica and 50% Robusta), and Aroma Precioso (70% Arabica and 30% Robusta), boast rich flavors and a perfect balance, making them ideal for preparing espresso. Whether you use a professional espresso machine or a simple home appliance, you can achieve a cup of espresso that highlights chocolate, licorice, or fruity notes. In this article, we'll walk you through the best methods for preparing Miguel Espresso step by step, offering tips for achieving the best results. We'll also highlight the possibility of purchasing this coffee from the Rafa'at Al-Qahwa store, which offers a wide selection at competitive prices and fast delivery.
What is Miguel Espresso coffee?
Miguel coffee is specially designed for espresso, with the beans carefully roasted to enhance the creamy body and rich crema. The main blends vary in intensity: Reserva is smooth and medium-bodied, while Profundo and Precioso are more robust thanks to the Robusta. To prepare the perfect espresso, focus on a fine grind, hot water (88-92°C), and high pressure (9 bars). You can purchase Miguel whole or ground beans from the Rafaha Coffee store at rafahiacoffee.com, where they offer 1kg packs starting at approximately 740 SAR, with seasonal discounts.
The best ways to prepare Miguel Espresso
Here are the most recommended methods, with an emphasis on those that preserve the authentic Miguel flavors. Always start with freshly ground beans and use purified water to avoid impairing the taste.
1. Preparing espresso with an espresso machine (the perfect method)
This method gives professional, cafe-like results and suits all of Miguel's blends, especially Profondo for its intensity.
- Equipment required : Espresso machine (such as Breville or DeLonghi), coffee grinder, tamper (pressure gun).
- Steps :
- Preheat the machine for 15-20 minutes to reach the ideal temperature.
- Grind 18-20 grams of Miguel grains to a very fine consistency (like fine salt).
- Place the coffee in the portafilter and press it with 15-20 kg of force to obtain a flat surface.
- Insert the portafilter into the machine and begin extraction for 25-30 seconds to get 30 ml of espresso.
- Make sure there is a thick golden crema on the surface – the sign of perfect espresso.
- Miguel's tips : Use Reserva for a smooth espresso, or Precioso for a chocolatey flavor. If the coffee is bitter, reduce the time; if it's sour, increase the pressure.
2. Preparing espresso with a moka pot (the simple home method)
Ideal for beginners and suitable for ground Miguel, especially available in 250g packs of coffee luxury.
- Equipment required : Moka pot (such as Bialetti), gas or electric stove.
- Steps :
- Fill the bottom with hot water up to the valve level (do not use cold water to avoid overcooking).
- Add 7-9 grams of medium-fine ground Miguel coffee into the basket without applying too much pressure.
- Place the moka pot on low heat for 4-5 minutes until the coffee rises to the top.
- Remove immediately from heat to avoid bitterness, and pour into a small cup.
- Enjoy a strong espresso with a light crema.
- Miguel's tips : The Profundo gives a full body here, and you can add milk for a homemade cappuccino. Buy a moka pot from Luxury Coffee to complete your experience.
3. Prepare espresso with an Aeropress or alternative methods (for travel or simplicity)
Not a real espresso, but it tastes close, and is suitable for Miguel when a machine is not available.
- Equipment required : Aeropress, paper filter.
- Steps :
- Heat the water to 90°C.
- Add 15 grams of finely ground Miguel into the Aeropress.
- Pour 50ml of hot water and stir for 10 seconds, then press slowly to extract the coffee.
- Continue for 1-2 minutes to achieve a strength similar to espresso.
- Miguel's tips : Use Precioso for aromatic flavors, and add milk to lattes. For other methods like French press, increase the amount to 20 grams for a larger cup, but it's not ideal for espresso.
General tips for perfect preparation
- Grinding : Use a burr grinder for finer grinds; fresh grinding preserves the natural oils in the beans.
- Water : Use filtered water at 90 degrees to avoid excess acidity.
- Storage : Store the pills in an airtight container away from light, and use within two weeks after opening.
- Experience : Try adding milk or sugar to drinks like cappuccino or latte, especially with ProFondo for its strength. You can order preparation tools with Miguel's coffee from the Coffee Luxury store, which offers technical support and a beginner's guide.
Frequently Asked Questions About Preparing Miguel Espresso
- What is the best Miguel blend for espresso?
- Reserva do Fundador for smooth flavors, Profondo for intensity, and Precioso for chocolatey balance. Buy it from Luxury Coffee to experience the freshest.
- Can you make Miguel Espresso without a machine?
- Yes, using a Moka Pot or Aeropress, but the machine gives better results. Find the tools at Coffee Luxury.
- How long does it take to prepare?
- 25-30 seconds with an espresso machine, or 4-5 minutes with a moka pot.
- Why is coffee sometimes bitter?
- Due to coarse grinding or long time; adjust the grinding finer and reduce the time.
- Is Miguel suitable for milk drinks?
- Yes, especially ProFondo for cappuccino. Try adding condensed milk to your Spanish latte.
- Where can I buy Miguel's Coffee?
- From the Rafaha Coffee store via rafahiacoffee.com, with discounts and special offers on Italian blends.
- How do I keep my coffee fresh?
- Store in an airtight container in a cool place, and grind only what you need.
Finally, Miguel's espresso preparation combines simplicity and professionalism, whether with a machine or moka pot, giving you an authentic Italian experience at home. For best results, start by purchasing fresh Miguel coffee now from the Rafaat Al-Qahwa store, which offers a complete selection with secure payment options and fast delivery throughout the Kingdom of Saudi Arabia. Shop now.