Specialty coffee is not just a drink, it is a unique experience that combines art and science. This type of coffee is distinguished by its high quality and unique taste that results from the utmost care in its cultivation and preparation. Specialty coffee is a source of inspiration and enjoyment, as it is characterized by a variety of flavors that suit different tastes, whether due to the variety of its varieties or due to the precise roasting processes that highlight the capabilities of the coffee beans. In addition to high quality, specialty coffee is characterized by sustainability principles and the exceptional sensory experience that it enhances. This type of coffee is an ideal choice for restaurants and cafes that seek to provide an exceptional experience for their customers, which enhances their appeal and contributes to building their reputation in the hospitality and food market in the Kingdom of Saudi Arabia.
Article Contents
- Benefits of specialty coffee
- Specialty coffee ingredients
- Stages of preparing specialty coffee
- Coffee selection and roasting
- grinding process
- Coffee Tools Preparation
- Add water
- Time and pressure control
- What is the difference between specialty and traditional coffee?
- A unique experience for your customers with specialty coffee from Rafah Coffee Store
Benefits of specialty coffee
Specialty coffee has many benefits that make it the best choice for coffee lovers in general. The most prominent of its benefits are the following:
1. High quality and distinctive flavor:
Specialty coffee is considered higher quality than traditional coffee, as the beans are carefully selected and skillfully roasted to produce a rich, balanced flavour.
2. Sustainable source:
Specialty coffee often comes from small, sustainable farms, which supports farmers and preserves biodiversity.
3. Manual treatment:
Specialty coffee is processed using traditional, hand-crafted methods such as natural fermentation or wet fermentation, which contributes to the enhancement of complex and distinctive flavours.
4. It goes through integrated stages:
The specialty coffee experience involves several stages of grinding and careful preparation, giving coffee lovers an enjoyable and sensory experience.
5. Distinctive mental stimulation:
As is well known, coffee contains caffeine which can enhance alertness and concentration when consumed in moderation.
Read also: What is specialty coffee and how to prepare it?
Specialty coffee ingredients
Specialty coffee consists of some ingredients that give it a unique taste and distinctive flavour, as it consists of:
1. Coffee: Coffee itself is the main ingredient in coffee. In specialty coffee, coffee beans are carefully selected from specific, often small farms, and the coffee is of high quality due to the distinctive climatic and soil conditions.
2. Roasting: Roasting is a crucial stage in the formation of coffee flavor. In specialty coffee, roasting is done with great skill and using modern techniques to control the temperature and roasting time, which contributes to highlighting the coffee flavors in an ideal way.
3. Processing methods: These include processes such as wet brewing, dry brewing, or natural brewing, which greatly affect the final flavor of the coffee. Specialty coffee often adopts traditional, manual processing processes to preserve the quality of the flavors and express the uniqueness of the coffee.
4. Water: The quality of the water used to brew coffee also has a big impact. Specialty coffee requires pure, uncontaminated water to maintain the natural flavor of the coffee without any negative effects.
5. Grinding process: The size of the ground coffee beans is an important factor in preparing the perfect coffee. Special grinders are used to precisely adjust the degree of grinding to ensure the best flavor is extracted from the coffee.
6. Brewing Process: Brewing processes include distillation and extraction in different ways such as espresso, filter, carafe, etc. Each brewing process uses specific techniques to ensure optimal extraction of flavors without degradation.
Read also: Methods of processing specialty coffee
Stages of preparing specialty coffee
The process of preparing specialty coffee goes through several stages, which contribute to creating its wonderful taste and the unique experience enjoyed by its lovers. The most prominent stages of its preparation are the following:
1. Coffee selection and roasting:
- Coffee beans are carefully selected from select farms around the world.
- Roasting is done skillfully to precisely control the temperature and time, which helps to perfectly bring out the coffee's flavours.
2. Grinding process:
The coffee is finely ground using a special grinder according to the chosen preparation method.
- Grinding should be done finely to obtain evenly sized grains to ensure even extraction of flavours during preparation.
3. Prepare the preparation tools:
- Different preparation tools are used such as espresso, filter, carafe, etc.
The amount of coffee and water is precisely measured according to specific proportions to ensure balanced coffee preparation.
4. Add water:
- The water must be pure and at a specific temperature that suits the chosen preparation method (such as around 90-96°C for hot coffee).
5. Time and pressure control:
- Time and pressure depend on the type of preparation chosen, and must be carefully controlled to obtain optimal extraction of flavours without affecting bitterness or acidity.
What is the difference between specialty coffee and traditional coffee?
There are several differences between specialty coffee and traditional coffee. The most prominent of these differences are in the quality, source of the coffee, method of preparation, and the final user experience. Therefore, we will explain to you in this article in the Rafahat Al-Qahwa store the most prominent of these differences in some detail:
1. Coffee quality and source:
- Specialty coffee: uses high-quality coffee beans that are usually produced from small or specific farms, where the coffee is carefully selected and roasted with great skill.
- Traditional coffee: Often uses less expensive coffee beans that may be from large or medium-sized farms, without much focus on quality and detail in roasting.
2. Roasting process:
- Specialty coffee: Roasting is done with great skill and using modern techniques to precisely control the temperature and roasting time, which contributes to highlighting the coffee flavours in an ideal way.
- Traditional coffee: Roasting can be less precise and frequent, which can result in inconsistent or sometimes burnt flavors.
3. Coffee processing:
- Specialty coffee: Often uses advanced or traditional manual processing processes such as natural brewing or wet brewing, which contribute to the emergence of complex and balanced flavours.
- Traditional coffee: May use less complex processing processes such as dry brewing, which can negatively impact the complexity of the final flavors.
4. Preparation and consumption methods:
- Specialty Coffee: Emphasis is placed on elaborate preparation methods such as espresso, filter, carafe, etc. It is served without additives to allow the natural flavours to shine.
- Traditional coffee: The preparation process may be less precise and concentrated, and it may be served with additions such as sugar or milk to modify the flavor.
5. Consumer Experience:
- Specialty coffee: It provides a more complex and diverse experience of flavours, making it a focus of interest for experienced connoisseurs and those interested in fine details.
- Traditional Coffee: Provides a more traditional and less complex experience, suitable for those who prefer coffee in a simple and familiar way.
Ultimately, specialty coffee reflects a great attention to quality and detail at every stage of its preparation, making it different from traditional coffee, which may be less complex in its processes and less concerned with high quality.
Read also: What is the difference between specialty coffee and commercial coffee?
A unique experience for your customers with specialty coffee from Rafah Coffee Store
When you choose specialty coffee from Rafah Al Qahwa store, you will definitely provide your customers with a unique and distinctive experience, as the unique coffee is carefully selected from the best agricultural areas around the world, which ensures high quality and distinctive flavors, and it is roasted carefully to achieve an ideal balance between sweetness, acidity and bitterness, which gives each cup of coffee a unique and balanced taste, in addition to providing all the coffee equipment and tools you need for an ideal atmosphere of delicious and unique coffee.