Enjoy a unique Ethiopian coffee experience with the Ethiopian Coffee Leaf 250g, prepared from the finest Ethiopian coffee beans grown in an ideal environment to produce a coffee rich in fruity and balanced acidic flavors, offering you a unique experience that satisfies the taste of specialty coffee lovers.
Specifications of Ethiopia 250g papers:
Type: Specialty Roast Coffee.
Origin: Ethiopia - Oraka region.
Weight: 250 grams.
Ingredients: 100% natural coffee beans.
Roast degree: Medium to highlight rich fruity flavors.
Packaging: Airtight to ensure freshness and high quality.
Features of Ethiopia Papers 250g:
Pure Ethiopian coffee from the Oraga region, famous for its quality coffee.
Natural fruity flavor with refreshing acidity and floral notes.
Smooth, balanced texture for specialty coffee lovers.
Suitable for various preparation methods such as drip coffee, espresso, and French press.
Carefully packaged to preserve fresh taste and aroma.
Use of Ethiopia Kon leaves 250 grams:
Perfect for a morning cup of coffee full of energy and deep flavors.
Suitable for specialty coffee lovers who prefer fruity and floral flavors.
It can be enjoyed hot or cold as desired.
Ethiopia is a journey into the heart of authentic Ethiopian flavour.
Taste the authenticity of Ethiopian coffee with Ethiopia Coffee Leaf 250g, a unique blend with a naturally balanced flavor that combines fruity acidity with floral notes. Now available from Luxury Coffee. Shop now.