This crop comes to you from the Guji region of Ethiopia, at an altitude of 2,100 meters above sea level, where coffee beans grow in an ideal environment that gives them unique and balanced flavors.
W Goji Coffee combines hints of berries, grapes, and floral aromas, with a rich body that makes it ideal for specialty coffee lovers of all preparation methods.
Specifications of W. Goji Ethiopia Coffee 1 kg:
Weight: 1 kg
Source: Guji Region, Ethiopia
Breed: Deja
Elevation: 2100 meters above sea level
Processing: Dried (Natural Processing)
Flavors: Berry, Grape, Aromatic Flavors
Taste: Full body with a balance of sweetness and acidity
Packaging: Tightly sealed to maintain freshness and flavor
Features of W. Goji Ethiopia Coffee 1 kg:
A distinct fruity flavour with a unique aromatic touch.
Natural dried processing enhances sweetness and depth.
Suitable for espresso, filter, and milk drinks
Rich texture makes for a complete tasting experience.
Selected beans from the Goji Highlands to ensure quality.
How to prepare Ethiopian W Guji 1 kg:
Filter (V60):
Use a medium grind, 92-96°C water, and pour the water slowly to extract the aromatic flavors.
Espresso:
Fine grinding and espresso machine preparation gives you a concentrated, rich cup with notes of berries and grapes.
French press:
Coarse grind, 4-minute steeping, gives you a coffee with a full body and balanced flavor.
Enjoy a cup of specialty coffee from the heart of Goji, where fruits and flowers meet in one flavor.
Goji Ethiopia 1 kg is your perfect choice for a rich and versatile coffee experience.
Order it now from Rafah Coffee