From the fertile highlands of Hembela comes a unique coffee bean bearing the signature of Buko – a time-honored Herlium variety grown at an altitude of up to 1,950 meters, where it is slowly matured to combine sweetness and depth.
With the dried processing, the bean retains its fruity essence, reflecting in your cup the flavors of ripe peach, fresh strawberry, and a smooth touch of chocolate.
Specifications of Hambela Boko Coffee - Ethiopia, 1 kg:
Weight: 1000 grams
Origin: Ethiopia - Hambela Boko
Breed: Heirloom
Processing: Dried (Natural Process)
Elevation: 1800 – 1950 m
Hints: Peach - Strawberry - Chocolate
Roast: Medium - Light
Body: Medium with a smooth body
Uses: Filter - Espresso - Manual Brewers
Features of Hambela Boko Coffee - Ethiopia from Saawa 1 kg:
Deep fruity flavors with an elegant chocolate touch.
Natural processing brings out the sweetness and enhances the layers of flavor.
Ideal for lovers of fruity specialty coffee.
Large package suitable for cafes or heavy use
Suggested preparation methods for Hambela Boko Coffee - Ethiopia from 1 kg:
V60/Chemex: Medium grind for highlighting fruits and chocolate
Espresso: Layers of sweet flavor with a smooth finish
French Press: Full body and smooth finish
Sowa's Hambela Buko Coffee is not just coffee—it's a sophisticated, fruity Ethiopian experience, embodying a balance between natural ripeness and richness of flavor.
Order it now