Geisha Shakiso 250g is an Ethiopian specialty coffee grown in the high-altitude Shakiso region, where it is organically grown. This coffee features freshly roasted beans that reflect unique floral and fruity flavors, making it an excellent choice for drip coffee or espresso lovers. It has floral and fruity notes, adding a distinctive touch to every cup, whether it is black coffee or your favorite coffee drink. Thanks to its high quality, this coffee is an ideal gift for specialty and specialty coffee lovers.
Why choose Geisha Shakiso 250g?
- Unique flavour: An unforgettable taste that combines fruit, florals and balance.
- HIGH QUALITY: 100% organic beans, freshly roasted.
- Flexibility in preparation: Ideal for preparing espresso, aroma, and Turkish coffee.
- PERFECT GIFT: Delight coffee lovers with this Ethiopian gem.
Specifications of Geisha Shakiso 250g
Coffee notes: floral, pineapple, cherry, smooth body
Area: Qoji
Breed: Herculean
Treatment: dried
Features of Ethiopian Shakiso Coffee from Geisha Shakiso 250g:
- Unique Flavor: It has a refreshing fruity floral flavor, very similar to the smell of pineapple and cherries, with a touch of balanced acidity that leaves your mouth feeling refreshed.
- HIGH QUALITY: 100% organic beans, grown at high altitudes in Ethiopia, giving them a rich flavor and dense texture.
- Careful Roasting: The beans undergo a careful roasting process to preserve their natural flavour and volatile oils.
- Versatile: Perfect for preparing strong espresso, delicate aroma, or traditional Turkish coffee.
- A unique experience: taking you on an exploratory journey into the heart of Ethiopia with every sip.
- PERFECT GIFT: It is the perfect gift for coffee lovers looking for a unique experience.
How to prepare Shakiso coffee:
- Espresso: For a strong, intense espresso, use a very fine grind.
- Filter: For a smooth, balanced coffee, use a medium grind.
- French Press: For a rich, strong coffee, use a coarse grind.
- Turkish Coffee: To make traditional Turkish coffee, use a very fine grind and cook over low heat.
Tips for making perfect coffee:
- Water: Use clean, cool water.
- Grinding: Grind beans just before use for best flavor.
- Ratio: Use the appropriate coffee to water ratio for the type of brew you choose.
- Heat: Pour hot, but not boiling, water over the ground coffee.
- Time: Allow the coffee to steep long enough to develop the desired flavour.
How to get Geisha Shakiso 250g
You can get Geisha Shakiso Coffee 250g from Rafah Coffee Store, which provides you with a smooth online shopping experience for high-quality specialty coffee. The store offers a fast delivery service that guarantees you fresh roasted beans prepared according to your preference. Whether you are looking for drip coffee or espresso, you can count on Rafah Coffee to meet your needs, making it the perfect destination for specialty coffee lovers.