This specialty coffee comes from Costa Rica, where the beans were grown at an altitude of 1,950 meters above sea level in a mountainous environment that helps develop more pronounced, complex, and elegant flavors in the cup. It has been processed using the washed method to provide a high degree of clarity and a delicate balance between vibrancy and sweetness, with a clean character that highlights the flavor details and gives each sip a sophisticated presence that appeals to specialty coffee lovers.
Every sip of Hay Duta San Costa Rica 250g coffee reveals elegant flavor profiles, beginning with bright fruity notes , then intertwining with hints of white chocolate to give the cup a balanced smoothness and a pleasant, stable finish. This harmony gives the coffee a luxurious character, perfect for those seeking a cup that is both flavorful and balanced, whether prepared as a filter or espresso .
Specifications of Hay Dota San Costa Rica Coffee 250g
Brand: Hayy
Weight: 250g
Source: Costa Rica
Area: Dota San Jose
Height: 1950 meters
Treatment: Washed
Tasting notes: Fruity – White chocolate
Usage: Filter – Espresso
Features of Dota San Costa Rica Coffee 250g
Costa Rican specialty coffee with a clear and clean character in the cup
Fruity notes add vibrancy and brightness to the experience.
Touches of white chocolate give the taste a smooth and elegant balance.
A washed treatment that highlights the purity and clarity of the flavors
An altitude of 1950 meters helps develop a more beautiful and distinctive taste complexity.
Suitable for filter and espresso lovers, and for those who appreciate well-balanced, sophisticated cups.
How to prepare Dota San Costa Rica coffee 250g
For filter preparation
Prepare your tools: a scale, a grinder, a kettle with a temperature of 90 to 93 degrees, and a filter such as a V60.
Grind 15 to 18 grams of coffee to a medium grind.
Rinse the filter paper with hot water
Start by pouring 30 to 40 ml of water to moisten the coffee and wait 30 to 40 seconds.
Continue pouring gradually until you have 250 to 300 ml within 2:30 to 3 minutes.
Enjoy a cup that highlights fruity notes and touches of white chocolate with a beautiful purity and balance.
To prepare as espresso
Use 18 to 20 grams of coffee
Aim for an extraction of 36 to 40 grams within 28 to 32 seconds.
Expected result: A well-balanced and clear glass with soft fruity hints, a touch of white chocolate, and a clean, elegant finish.
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