This specialty coffee comes from Indonesia, where the beans were grown at an altitude of 1,700 meters above sea level in an environment conducive to the development of deeper, more complex flavors. It has been processed using the honey method to give the cup an elegant balance between sweetness and clarity, with a smooth texture and creamy body that highlights its unique character and gives each sip a rich, sensory presence.
Every sip of Rebang Gayo coffee reveals captivating layers of flavor, beginning with hints of ripe mango, interwoven with deep blackcurrant notes, and finally settling into warm cocoa accords. This harmony lends the cup a luxurious character, perfect for lovers of well-balanced coffee with a clear complexity, whether filtered or espresso.
Specifications of Ribang Gayo Indonesia Coffee 250g
Brand: Hayy
Weight: 250g
Source: Indonesia
Breed: Sumatra
Altitude: 1700 meters
Treatment: Honey
Tasting notes: Mango – Blackcurrant – Cocoa
Texture: Creamy
Usage: Filter – Espresso
Features of Ribang Gayo Indonesia Coffee 250g
A rich blend of flavors that combines fruitiness and depth
Mango and blackcurrant notes add vibrancy and distinction to the cup.
Notes of cocoa give the taste a warm and elegant balance.
A creamy texture that enhances the luxurious experience with every sip
Honey processing enhances natural sweetness and highlights the distinct flavors.
Suitable for filter and espresso lovers, and ideal for those who appreciate sophisticated cups.
How to prepare Ribang Gayo neighborhood coffee, Indonesia, 250g
For filter preparation
Prepare your tools: a kettle grinder scale (90-93 degrees) and a filter such as a V60
Grind 15 to 18 grams of coffee to a medium grind.
Rinse the filter paper with hot water
Start by pouring 30 to 40 ml of water to moisten the coffee and wait 30 to 40 seconds.
Continue pouring gradually until you have 250 to 300 ml within 2:30 to 3 minutes.
Enjoy a cup that highlights mango, blackcurrant, and cocoa in a balanced, creamy texture.
To prepare as espresso
Use 18 to 20 grams of coffee
Aim for an extraction of 36 to 40 grams within 28 to 32 seconds.
The expected result: a well-balanced cup with distinct fruity notes, a hint of cocoa, and a rich, creamy texture.
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