Discover an unparalleled specialty coffee experience with the 250g Anosoro Kaffa Coffee. The beans are carefully selected from the finest coffee farms in Ethiopia's Guji region, known for producing exceptional quality coffee beans. This coffee boasts a luxurious and balanced flavor, combining notes of green grapes, plums, and berries, making every sip an unforgettable experience for specialty coffee lovers.
Specifications of Anusoro Coffee 250g:
Weight: 250 grams
Source: Guji Region, Ethiopia
Race: Heryllium
Elevation: 2100-2200 meters above sea level
Processing: Washed
Flavors: Green Grape, Plum, Berry
Taste: A perfect balance of refreshing acidity and natural sweetness.
Features of Anusoro Coffee 250g:
Rich and complex flavor with hints of green grapes, plums, and berries.
Washed processing preserves freshness and natural flavor.
Light, balanced acidity gives you a smooth, refreshing taste.
Suitable for all preparation methods: espresso, filter, and French press.
Tightly packed to maintain freshness and flavor.
Carefully selected beans from the famous Ethiopian Guji regions.
How to prepare Anosoro Coffee 250g:
Filter Preparation (V60): Grind beans to the desired grind for the filter, use water at 92-96°C, then pour water slowly to achieve a balanced coffee.
Espresso: Use a fine grind for espresso, and prepare it in an espresso machine for a concentrated, intense taste.
French Press: Use a coarse grind to prepare coffee using a French press, and enjoy a rich, intense taste.
Enjoy an exceptional coffee experience with the Anosoro 250g coffee pot, which combines luxurious flavors with amazing convenience. It's the ideal choice for coffee lovers seeking high-quality specialty coffee suitable for all preparation methods.