Discover the balanced fruity flavor of Kaffa Belly Ethiopia Coffee 250g
From the rich Uraga Highlands of Ethiopia, Pili beans grow at high altitudes, giving them a distinctive aromatic character. They are dried using the natural process to reveal rich flavors with a pronounced natural sweetness. In the cup, you will find hints of blueberry, grape, and plum, with a harmonious juicy touch, making it a complete experience for specialty coffee lovers.
Specifications of Ethiopian Kaffa Beli Coffee 250g:
Weight: 250 grams
Brand: Kafa
Source: Oraga - Ethiopia
Lineage: 74110 – 74112
Processing: Dried (Natural Process)
Hints: Blueberry, Grape, Plum, Natural Sweetness
Body: Medium with balanced juiciness
Roast: Light - Medium
Preparation: Filter - Espresso
Features of Ethiopian Kaffa Belly Coffee 250g:
Rich fruity profile with medium body and a fresh juicy finish.
Dried processing brings out the natural sweetness and complexity of flavors.
Ideal for brewing filters such as V60, Kalita, and Chemex.
Also suitable for trying espresso with a different fruity character.
Airtight packaging preserves freshness and quality
Suggested preparation methods for Ethiopian Kaffa Belly Coffee 250g:
V60 Filter: Medium-fine grind to highlight blueberries and grapes
Kalita/Chemex: Medium grind to bring out the balance between sweetness and fruitiness.
Espresso: Fine grind to bring out the plum and natural sweetness in a concentrated shot.
Kaffa Belly Ethiopia Coffee 250g is the perfect choice for anyone looking for a complex and balanced fruity experience that combines berries, grapes, and plums in one cup.
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