From the high mountains of Ethiopia’s Goji ridge, the coffee beans of Kaffa Imbaye grow in a fertile wild environment full of varied terrain and mist, where ideal conditions exist for the coffee to slowly mature and develop deep, complex flavors.
The grains are processed using the natural drying method, to preserve their inherent sweetness and the complexity of their dark flavors.
Hints of ripe black grapes and hints of dark chocolate blend harmoniously to deliver a unique, fruity, intense, and profound experience.
Specifications of Kaffa Embayi Coffee 250g:
Weight: 250 grams
Source: Ethiopia – Guji
Treatment: Dried (Natural Process)
Altitude: Approximately 2000 meters above sea level
Tasting notes: Black grapes – Dark chocolate
Body type: Medium, tending towards fullness
Toast: Light - Medium
Features of Kaffa Embayi Coffee 250g:
Dark flavors with a ripe, velvety fruity character
A natural treatment that highlights the sweetness and complexity of coffee.
Suitable for lovers of rich and deep specialty coffee
A great choice for filter and strong espresso
Suggested preparation methods for 250g Kaffa Embayi coffee:
V60 / Chemex: Medium grind to highlight the balance between fruit and chocolate
French Press: A coarse grind that gives a rich, smooth flavor
Espresso: A powerful extraction with a rich, grapey, and chocolatey finish.
Kaffa Imbaye – Goji Ethiopia 250g is a coffee that combines depth and fruitiness, mountains and mature taste — for anyone looking for a different kind of coffee to tell.
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