Olalla Excelso coffee from Colombia grows at an altitude of up to 2,000 meters , where the cool, fresh air allows the beans to mature slowly, resulting in a clear, crisp cup . This coffee is processed using the washed method, which enhances the clarity of its flavor and reveals its nuances more precisely, offering a tea-like experience with a beautiful balance of sweetness and acidity.
Each cup of Excelso Colombia unfolds distinct aromatic layers: hibiscus with a fresh floral touch, followed by a clear apple , and then an elegant finish reminiscent of fruit tea — making it an ideal choice for lovers of bright and clean coffee, whether drip or espresso.
Specifications of Olala Excelso Colombia Coffee 250g
Source: Colombia
Altitude: 2000 m
Breed: Catura
Treatment: Washed
Suggestions: Hibiscus – Apple – Fruit Tea
Usage: Drip - Espresso
Weight: 250g
Features of Olala Excelso Colombia Coffee 250g
A washed treatment gives a cleaner cup and greater clarity in the signals.
An altitude of 2000m enhances the vitality of the flavor and increases the feeling of freshness.
An aromatic blend of hibiscus and apple with a "tea-like" fruit tea finish.
Suitable for filter coffee lovers, and for espresso for those who like an elegant fruity character.
How to prepare Olala Excelso Colombia coffee 250g
distillery
Coffee quantity: 18g
Water quantity: 270 ml
Temperature: 90°
Extraction time: 2:40 minutes
Tip: If you want your fruit tea to be clearer, reduce the heat by one degree or grind it slightly coarser.
Espresso
Coffee quantity: 18g
Water quantity/output: 32 ml
Temperature: 90°
Extraction time: 30 seconds
Tip: If the taste is too sharp, increase the yield to 34–36 ml or grind a little coarser.
Order now Olala Excelso Colombia Coffee 250g and enjoy a clean and bright cup with hints of hibiscus, apple and fruit tea.