Olalla Gomez coffee from Colombia grows at an altitude of up to 1,950 meters , where the cool air and rich soil allow the beans to mature slowly, enhancing the flavor profile and body. This coffee is processed using a natural drying method to reveal a pronounced sweetness and a pleasantly fruity, apple-like note, with a full body that will satisfy even the most discerning coffee lovers.
Every cup of Gomez Colombia takes you on a balanced fruity journey: a refreshing apple leads the flavor, followed by layers of fruit with a pleasant sweetness, then a smooth finish with a full body that makes it excellent for drip and espresso—and a great choice for those looking for a coffee that “combines fruitiness and fullness” without an annoying sharpness.
Specifications of Olala Gomez Colombia Coffee 250g
Source: Colombia
Height: 1950 m
Breed: Catura
Treatment: Dried (Natural)
Connotations: Apples – Fruits
Texture: Full
Usage: Drip - Espresso
Weight: 250g
Features of Olala Gomez Colombia Coffee 250g
An altitude of 1950 meters gives the cup greater clarity and purity of flavor.
Natural processing enhances natural sweetness and depth
Apple and fruit notes in a pleasantly balanced and easy-to-drinking way
A full body suitable for lovers of rich coffee, especially espresso.
Perfect for your daily routine: Excellent results on both filter and espresso.
How to prepare Olala Gomez Colombia coffee 250g
distillery
Coffee quantity: 18g
Water quantity: 270 ml
Temperature: 90°
Extraction time: 2:40 minutes
Tip: If you want the apples to show through more clearly, reduce the extraction slightly (grind a little coarsely or reduce it by 10–15 seconds).
Espresso
Coffee quantity: 18g
Water quantity/output: 32 ml
Temperature: 90°
Extraction time: 30 seconds
Tip: If the consistency turns out too thick, increase the yield to 34–36 ml or grind to a coarser degree.
Order now Olala Gomez Colombia Coffee 250g and enjoy a fruity cup with hints of apple, pronounced sweetness and a full texture.