Olalla Rosa coffee from Brazil is grown on plantations at altitudes between 800 and 1200 meters , where the mild climate allows the beans to ripen evenly. It comes in a natural, dried form that enhances its natural sweetness and gives the cup a subtle, aromatic note.
With each sip, you'll notice floral hints with a moderate sweetness and smooth acidity that make it an ideal choice for those looking for an "easy to drink" and balanced coffee—whether drip or espresso.
Specifications of Olala Rosa Brazilian Coffee 250g
Country: Brazil
Breed: Catwe + Yellow Bourbon
Treatment: Dried (Natural)
Tasting notes: Floral – Mild sweetness – Soft acidity
Altitude: 800 – 1200 m
Usage: Drip - Espresso
Weight: 250g
Features of Olala Rosa Brazilian Coffee 250g
Natural processing enhances sweetness and increases the smoothness of the cup.
Mild acidity, suitable for those who prefer balance without intensity.
Delicate floral notes add an elegant, fragrant character.
Suitable for everyday use: a comfortable cup on the filter, and a balanced result on the espresso.
How to prepare Olala Rosa coffee (suggested recipes)
1) Distiller
Coffee quantity: 18g
Water quantity: 270 ml
Temperature: 90°
Extraction time: 2:40 minutes
Quick tip: If you feel the taste is weak, increase the fineness of the grind slightly, and if it's bitter, increase the coarseness of the grind.
2) Espresso
Coffee quantity: 18g
Water quantity/output: 32 ml
Temperature: 90°
Extraction time: 30 seconds
Quick tip: If the acidity is more pronounced than you like, reduce the smoothness a little or raise the temperature by one degree.
Order now Olala Rosa Brazil Coffee 250g from Luxury Coffee and enjoy a balanced cup with floral notes and smooth sweetness.