Embark on a warm taste journey to the heart of Brazil with Rosa Morena Neighborhood Coffee 250g – where floral notes meet smooth acidity and a full body in a balanced experience that exudes elegance and richness.
This specialty coffee comes from Brazil, where the beans were grown at an altitude of 1200 meters above sea level, in an environment conducive to creating a well-balanced cup with a pronounced flavor and a smooth character that satisfies discerning palates. The coffee has been processed using a natural drying method to retain its depth and natural sweetness, revealing the calming, sensual character that distinguishes premium Brazilian coffee.
Every sip of Rosa Morena coffee reveals an elegant harmony between smooth citrus and delicate floral notes, with a full body that gives the cup a distinct richness and a touch of luxury that lasts until the last sip. It's the perfect experience for lovers of balanced coffee that combines smoothness and clarity, whether filtered or espresso.
Specifications of Rosa Morena Brazilian Coffee 250g
Brand: Hayy
Weight: 250g
Source: Brazil
Altitude: 1200 meters
Treatment: Dried
Suggestions: Soft citrus – floral
Texture: Full
Usage: Filter – Espresso
Features of Rosa Morena Brazilian Coffee 250g
A balanced taste that combines smoothness and richness
Delicate floral hints add an elegant touch to the cup.
A mild acidity that gives the experience vibrancy without harshness
A full texture that highlights the depth and clarity of the flavor
A natural treatment that enhances the sensory character of coffee
Suitable for both filter and espresso lovers
How to prepare Rosa Morena Brazilian coffee 250g
For filter preparation
Prepare your tools: a kettle grinder scale (90-93 degrees) and a filter such as a V60
Grind 15 to 18 grams of coffee to a medium grind.
Rinse the filter paper with hot water
Start by pouring 30 to 40 ml of water to moisten the coffee and wait 30 to 40 seconds.
Continue pouring gradually until you have 250 to 300 ml within 2:30 to 3 minutes.
Enjoy a balanced cup that highlights soft floral and citrus notes with a full texture
To prepare as espresso
Use 18 to 20 grams of coffee
Aim for an extraction of 36 to 40 grams within 28 to 32 seconds.
The expected result: a smooth, balanced cup with a rich texture and an elegant floral touch.
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