Dive deep into Brazil with Sunwan Marco Antonio Santi Coffee 250g – a rich blend of nuts and chocolate with a balanced citrus touch that offers an unforgettable expert espresso experience.
This specialty coffee grows in the Brazilian highlands at an altitude of 1,107 meters above sea level, where the beans develop a complex character of flavors thanks to the ideal climate and traditional drying processes. The beans are carefully roasted at the Sanwan roastery to bring out the depth of chocolate and the warmth of nuts, with a medium body suitable for lovers of strong, well-balanced coffee.
This coffee is ideal for espresso or hand-drip, offering a rich taste with a subtle hint of sweetness and a gentle acidity that adds a refreshing touch to every cup.
Specifications of Sunwan Marco Antonio Santi Coffee 250g:
Source: Brazil – Marco Antonio, Santi
Height: 1107 m
Treatment: Dried (Natural)
Tasting notes: Nutty – Chocolate – Gentle citrus
Texture: Medium
Usage: Espresso – Filter – French Press
Weight: 250g
Features of Sanwan Marco Antonio Santi Coffee 250g:
Warming flavors of nuts and rich chocolate
Moderate acidity adds vibrancy without being overwhelming.
A dried processing method enhances sweetness and flavor complexity.
Medium roasting highlights the balance between bitterness and sweetness.
Suitable for specialty coffee lovers seeking a balanced body and concentrated flavor.
Preparation method (Drip coffee – V60 or Chemex):
Prepare the equipment: scales, grinder, 85-90°C kettle, filter
Rinse the paper with hot water, then grind 15-20g of coffee to a medium consistency.
Pour 30-40 ml of water to moisten the coffee and wait 30-40 seconds
Complete pouring up to 250-300 ml within 2:30 – 3 minutes
Enjoy a rich cup that blends chocolate, nuts, and balanced citrus
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