Discover an unparalleled specialty coffee experience with the Soil Ethiopia Guji Coffee 250g. The coffee beans are carefully selected from the finest coffee farms in the Guji region of Ethiopia, known for producing the highest quality beans. This coffee has a rich, distinctive flavor, combining fresh fruits and dark chocolate for an unforgettable experience with every sip.
Specifications of Soil Ethiopia Goji Coffee 250g:
Weight: 250 grams
Source: Guji Region, Ethiopia
Race: Heryllium
Elevation: 2100-2200 meters above sea level
Processing: Dried (Natural Processing)
Flavors: Raspberry, Strawberry, Dark Chocolate
Taste: A blend of natural sweetness and mild acidity
Packaging: Tightly sealed to preserve flavor
Features of Soil Ethiopia Goji Coffee 250g:
Rich fruity flavor with a hint of dark chocolate.
Naturally dried to preserve freshness and original flavor.
Suitable for all preparation methods: espresso, filter, and French press.
Mild acidity and a balanced taste make it special.
Tightly packed to maintain freshness and flavor.
Carefully selected beans from the famous Ethiopian Guji regions.
How to prepare Ethiopian Soil Guji 250g:
Filter Preparation (V60): Grind beans to the desired grind for the filter, use water at 92-96°C, then pour water slowly to achieve a balanced coffee.
Espresso: Use a fine grind for espresso, and prepare it in an espresso machine for a concentrated, intense taste.
French Press: Use a coarse grind to prepare coffee using a French press, and enjoy a rich, intense taste.