Enjoy an exceptional specialty coffee experience with Soil La Pradera Colombia 250g
This premium crop comes to you from the heart of Quindío, Armenia, Colombia, where the beans are grown on the Castellon farm at an altitude of 1,700–2,200 meters above sea level, amidst a fertile natural environment and sustainable agricultural practices.
The coffee is processed using the anaerobic honey process, giving it a concentrated and rich flavor, with luxurious hints of tropical fruits and peach and a hint of natural sweetness. It has a full body, making it ideal for filter, espresso, and milk drinks.
Specifications of Soil La Pradera Colombia 250g:
Source: Colombia - Quindio, Armenia
Farm: Castellon - Managed by Carlos Arcilla
Breed: Castillo
Treatment: Anaerobic Honey
Elevation: 1700–2200 meters above sea level
Hints: Tropical fruits, peach, sweetness
Features of Soil La Pradera Colombia 250g:
Attractive fruity flavors with a pronounced sweetness and a peach touch.
Advanced processing gives the coffee a wonderful balance and complexity.
Suitable for filter, espresso, and latte preparation.
High-altitude farming in a rich and sustainable environment
How to use Soil La Pradera Colombia 250g:
For the best experience, use coffee 10–15 days after roasting.
Store the grains in a cool, dry place at 15–25°C in an airtight container.
Grind according to the preparation method, and use pure water at a suitable temperature.
Discover the true taste of Colombia with Soyal La Pradera 250g – a premium flavour that takes you on a complete sensory journey into the depths of Colombian farms.
Order it now from Rafah Coffee.