Enjoy an exceptional coffee experience with Ash Ethiopia Leki Anaerobic 120g, carefully selected from renowned Ethiopian farms. This coffee boasts a rich, fruity, and aromatic flavor, combining notes of watermelon and kiwi with hints of sweet fruits and blueberries. Anaerobic processing preserves natural flavors, making it an ideal choice for specialty coffee lovers. Whether you prefer espresso, drip, or French press, this coffee offers a flavorful experience that will suit all tastes.
Specifications of Ash Ethiopia Leki Anaerobic 120g:
Weight: 120 grams
Source: Lekki Region - Ethiopia
Breed: Ethiopian Heirloom
Elevation: 1800–2200 meters above sea level
Flavor: Watermelon, Kiwi, Sweet Fruits, Blueberry
Treatment: Anaerobic Processing
Usage: Ideal for all preparation methods (drip, espresso, French press)
Packaging: Tightly sealed to ensure flavor retention.
Features of Ash Ethiopia Leki Anaerobic 120g:
A rich, fruity, floral flavor for specialty coffee lovers.
Carefully selected beans for high quality
Sourced from Ethiopia, one of the top specialty coffee producing countries.
Suitable for all brewing methods to give you freedom of choice
Anaerobic processing maintains natural, fresh taste.
Airtightly packed to preserve flavor and quality.
How to use Ash Ethiopia Leki Anaerobic 120g:
- Grind the grains according to your preferred preparation method.
- Use pure water at the ideal temperature to extract complex flavors.
- Brew your coffee and enjoy the flavors of watermelon and kiwi with every sip.
Enjoy an exceptional cup of coffee with Ash Ethiopia Leki Anaerobic 120g, where high quality blends with a fruity flavor for a rich and distinctive experience. Order it now from Rafah Coffee.