Enjoy a unique coffee experience with Ash Uganda Kituma Anaerobic 120g , carefully selected from renowned Ugandan farms. This coffee boasts a rich flavor that combines dark chocolate, grape, and pineapple, with a hint of nutmeg. Anaerobic processing preserves its freshness and brings out its natural flavors. Grown at altitudes between 1,700 and 2,100 meters above sea level, this coffee has a distinct and unique character. Ideal for specialty coffee lovers, whether you prefer espresso, drip, or French press, this coffee delivers a rich and balanced experience in every cup.
Specifications of Ash Uganda Kituma Anaerobic 120g:
Weight: 120 grams
Source: Uganda
Elevation: 1700-2100 meters above sea level
Flavor: Dark Chocolate, Grape, Pineapple, Nutmeg
Treatment: Anaerobic
Usage: Ideal for all preparation methods (drip, espresso, French press)
Packaging: Tightly sealed to ensure flavor retention.
Features of Ash Uganda Ketoma Anaerobic 120g:
A distinctive flavor that combines dark chocolate, grapes, and pineapple with a hint of nutmeg.
Anaerobic treatment to preserve freshness and natural flavor
Carefully selected grains to ensure high quality
Sourced from Uganda, one of the top specialty coffee producing countries.
Suitable for all brewing methods to give you freedom of choice
Airtightly packed to preserve flavor
How to use Ash Uganda Ketoma Anaerobic 120g:
- Grind the grains according to your preferred preparation method.
- Use pure water at the ideal temperature to extract balanced flavors.
- Brew your coffee and enjoy the flavor of dark chocolate and grapes with every sip.
- Enjoy an exceptional cup of coffee with Ash Uganda Ketoma Anaerobic 120g , where high quality blends with rich flavor to give you a luxurious experience.
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