Enjoy a sophisticated, decaf coffee experience with "Ash Decaf 250g" from the picturesque Roqueira region of Colombia. This specialty bourbon coffee has been carefully processed to be decaf, without compromising its rich flavor.
It features delicious hints of caramel and hazelnut with smooth touches of milk chocolate, to offer you a balanced and smooth cup.
Thanks to its cultivation at altitudes ranging from 1600 to 2200 meters, it possesses unique flavor characteristics and high quality, making it ideal for coffee lovers seeking a balance of flavor and lightness of effect.
Specifications of Ash Decaf 250g :
Weight: 250 grams
Origin: Colombia
Region: Roquera
Breed: Bourbon
Processing: Decaffeinated
Altitude: 1600 – 2200 meters above sea level
Rating: 83
Tasting notes: Caramel, hazelnut, milk chocolate
Roast: Medium – Ideal for espresso and home use
Packaging: Tightly wrapped to preserve freshness and flavor
Features of Ash Decaf 250g :
Decaffeinated specialty coffee processed to preserve its original flavor
A perfect balance between sweetness and depth of flavor
Suitable for everyday use, especially in the evening
Ideal for espresso or home brewing methods
High quality from Colombian farms, the origin of world coffee
How to prepare Ash Decaf 250 grams :
- Grind the beans according to your preferred grinding tool (fine for espresso).
- Use pure water at a temperature of 92–96°C for optimal extraction.
- Prepare your coffee and enjoy a caffeine-free flavor without compromising on quality.
"Ash Decaf Decaf 250g" is your perfect choice for a luxurious, caffeine-free experience, full of balanced flavors.
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