From the highlands of Ethiopia, where coffee trees embrace the clouds at an altitude of 2,000 meters, Tricycle beans are born – an Ethiopian blend, full of life and wild nature.
These grains grow from the ancient Hierlom strain and are dried under the African sun, carrying in their kernels the flavors of ripe apples and fresh berries, and finishing with warm touches of chocolate and caramel.
With each sip, the fruit dances with the sweetness, and a smooth, balanced texture emerges, suitable for both filter and espresso, creating a sophisticated Ethiopian experience with a captivating natural character.
Specifications of Tricycle Ethiopian Coffee Blend 250g:
Weight: 250 grams
Origin: Ethiopia – a mix of highland regions
Breed: Herlum
Treatment: Dried (Natural)
Altitude: 1800 – 2000 meters above sea level
Tasting notes: Apple – Berry – Chocolate – Caramel
Texture: Medium with a soft touch
Roasting: All-round – suitable for espresso and filter
Features of Tricycle Ethiopian Coffee Blend 250g:
A natural treatment that intensifies the sweetness and highlights the freshness of the fruit.
The Hirlum strain signifies complex and aromatic traditional Ethiopian flavors.
Ideal for both filter and espresso lovers, offering a versatile experience.
Balanced hints of fruit and chocolate add depth to the flavor.
Premium packaging preserves freshness and delivers quality.
Suggested preparation methods for Tricycle Ethiopian Coffee Blend 250g:
V60 / Chemex: Medium grind to bring out the berries and apples with a great balance
French Press: Coarse grinding to highlight body and caramel
Espresso: A concentrated fruity flavor with a hint of dark chocolate.
Tricycle Ethiopian Blend Coffee is a ticket to the heart of Ethiopia – natural flavors, the spirit of the farmer, and an unforgettable experience for specialty coffee lovers.
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