From the enchanting heights of Boko Hambela, 2300 meters above sea level, Ethiopian Tricycle grains grow in a pure land that is vibrant with life and antiquity.
Wild heirloom strain, cured and dried under the African sun, produces grains that carry deep, concentrated fruit flavors, from berries and apricots to subtle hints of dried figs.
With each sip, the cup overflows with a high body and a long, sensual finish, where fruity sweetness blends with a captivating natural depth that suits both espresso and filter.
Specifications of the Ethiopian Hambella Tricycle 250g:
Weight: 250 grams
Origin: Ethiopia – Boko Hambela
Breed: Herlum
Treatment: Dried (Natural)
Altitude: 2300 meters above sea level
Suggestions: Berries – Apricots – Dried Figs
Texture: High and velvety
Roasting: All-inclusive – suitable for filter and espresso
Features of the Ethiopian Hambella Tricycle 250g:
A dried treatment enhances the deep fruity flavors.
The Herlum strain imparts aromatic complexity and a unique taste.
High body suitable for gourmets and lovers of strong coffee
Flexible preparation between filter and espresso
Premium packaging preserves freshness and a unique experience.
Suggested preparation methods for the Ethiopian Hambela Tricycle 250g:
V60 / Chemex: Medium grind to bring out apricots and berries with a smooth finish
French Press: Coarsely ground for a rich, textured experience with hints of fig.
Espresso: An intense extraction that highlights the fruity sweetness and body of the coffee.
Tricycle Ethiopian Hambela coffee is not just beans… it’s a sensory experience that takes you to the high Ethiopian highlands, where the flavors of fruit and purity emanate.
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