Embark on a captivating sensory journey to the highlands of Ethiopia with Hayy Goji Hambila Coffee 250g – where fruity notes harmonize with natural sweetness and hints of berries in a rich, full-bodied cup and an unforgettable experience.
This specialty coffee comes from the Goji Hambela highlands of Ethiopia, where the beans grow at an altitude of 1900–2000 meters above sea level, in an ideal environment that allows for slow maturation, clearly reflected in the depth of flavor and the clarity of the cup. The coffee is processed using a natural drying method to retain its authentic fruity character and highlight its natural sweetness with an elegant balance befitting the discerning palate of coffee lovers.
Every sip of Goji Hambella coffee reveals vibrant taste profiles; distinct fruitiness, balanced sweetness, and appealing berry notes, all complemented by a full body that gives the cup richness and warmth, whether prepared as a filter or espresso.
Specifications of Hayy Goji Hampela Coffee 250g:
Brand: Hayy
Source: Ethiopia – Goji Hambella
Altitude: 1900–2000 m
Treatment: Dried (Natural)
Connotations: Fruity – Sweet – Berry
Texture: Full
Usage: Filter – Espresso
Weight: 250g
Features of Hayy Goji Hampela Coffee 250g:
Bright fruity notes with a pleasantly natural sweetness
Berry notes add depth and elegance to the experience
A full texture gives the cup a rich and pronounced taste.
A natural treatment that enhances the sensory character of coffee
Suitable for both filter and espresso lovers
A balanced experience that combines vibrancy and softness in one.
How to prepare Hay Goji Hampela coffee 250g:
To prepare using a filter:
Prepare your tools: a scale, a grinder, a kettle at 90–93°C, and a filter such as a V60
Grind 15–18g of coffee to a medium grind
Rinse the filter paper with hot water
Start by pouring 30–40 ml of water to moisten the coffee, then wait 30–40 seconds.
Continue pouring gradually until you reach 250–300 ml within 2:30–3 minutes.
Enjoy a cup that highlights fruity notes and hints of berries with a full texture.
To prepare as espresso:
Use 18–20g of coffee
Aim for extraction of 36–40 g within 28–32 seconds
Expected result: A well-balanced cup with pronounced sweetness, a rich texture, and elegant fruity touches.
Order now