Enjoy a unique sensory journey to the heart of Ethiopia with Sawt Mango Coffee 250g – where ripe fruit meets the art of brewing in an unforgettable combination.
This specialty coffee is grown at high altitudes between 1800 and 1950 meters, in fertile volcanic soil that gives the beans their natural complexity. The coffee is processed using the fermented process, one of the rarest processing methods, which allows beneficial bacteria to interact with the beans, bringing out their natural acidity and flavor complexity.
Each cup of Mango Sound coffee offers a vibrant blend of tropical mango, refreshing kiwi, and deep blueberry, all harmonized with a gentle acidity and a smooth, balanced body to suit the most discerning palates of specialty coffee lovers.
Specifications of Voice of Ethiopia Mango Coffee 250g:
Source: Ethiopia
Altitude: 1800 – 1950 m
Processing: Fermented
Suggestions: Mango – Kiwi – Blueberry
Texture: Balanced
Usage: Filter – Espresso
Weight: 250g
Features of Voice of Ethiopia Mango Coffee 250g:
A brewing process that gives coffee a unique and complex flavor
Prominent fruity flavors convey the authentic character of Ethiopia
High-altitude coffee with slow growth and concentrated flavor
Suitable for filter coffee preparation for lovers of subtle flavors or espresso for those who prefer a deep body.
Ideal for lovers of new and unique experiences in the world of specialty coffee.
How to prepare Ethiopian Mango Sound Coffee 250g:
Grind the coffee freshly ground just before brewing.
Use drip brewers (V60 – Kalita – Chemex) or espresso machines
Try a 1:15 ratio for a balance between texture and flavor.
Enjoy complete tropical flavors in every sip
Order now the Ethiopian Mango Sound Coffee 250g from the luxury of coffee, and give your taste an experience rich in detail, expressing the purity of the source and the splendor of the craft.