Discover an unparalleled specialty coffee experience with Hambela Coffee - Ethiopia 250g
The coffee beans are carefully selected from the highlands of Ethiopia's Abeba region, located at an altitude of 1,850-2,200 meters above sea level, known for producing premium coffee crops of exceptional quality.
This coffee combines the flavors of red fruits, honey, and an aromatic touch of jasmine, giving you a balanced and rich experience in every cup, whether you prepare it as espresso or filter.
Specifications of Hambela Coffee - Ethiopia 250g:
Weight: 250 grams
Source: Abeba Region, Ethiopia
Race: Heryllium
Elevation: 1850-2200 meters above sea level
Processing: Dried (Natural Processing)
Flavors: Cherry, Red Fruits, Jasmine, Honey
Taste: Natural sweetness balanced with a full body
Packaging: Tightly sealed to preserve flavor and freshness
Features of Hambela Coffee - Ethiopia Abeba 250g:
Fruity flavor with a floral and honey touch
Naturally dried to preserve depth of flavor.
Suitable for various preparation methods: espresso, filter, and French press
Thick texture and smooth finish give you a rich experience.
Carefully selected beans from the high-altitude farms of Abeba.
How to prepare Hambela - Ethiopia 250 grams:
Filter (V60):
Grind beans to a medium coarseness, use water at 92-96°C, and pour water slowly for clear, balanced flavors.
Espresso:
Grind the beans finely and use an espresso machine to get a concentrated cup with a rich body and distinct floral flavors.
French press:
Use a coarse grind and steep for 4 minutes for a smooth, balanced coffee with a fruity flavor.
Enjoy an exceptional coffee experience with Hambela - Ethiopia 250g, where rich flavor meets creamy texture to give you an unforgettable cup.
The perfect choice for specialty coffee lovers looking for a unique balance that suits all preparation methods.
Order it now