Discover the fruity floral character with Kaffa Bishan Ethiopia Coffee 250g
From the fertile highlands of Guji Uraga , Bishan beans grow at an altitude of 2,000–2,300 meters , where the deep mountain environment gives them a unique aromatic character.
A delicate natural treatment that highlights hints of jasmine, cherry and raspberry with a touch of orange , giving you a rich and balanced experience that harmonizes sweetness and acidity.
Specifications of Ethiopian Coffee Kaffa Bishan 250g:
Weight: 250 grams
Source: Goji Oraga - Ethiopia
Treatment: Natural Process
Elevation: 2000–2300 meters above sea level
Hints: Jasmine, Cherry, Berry, Orange
Texture: Medium with a juicy touch
Roast: Light - Medium
Features of Kaffa Bishan Ethiopian Coffee 250g:
Fruity and floral flavors with a great balance of sweetness and acidity.
Natural processing brings out the aromatic depth and clarity in the cup.
An orange touch adds a unique freshness.
Ideal for filter brewing (V60, Kalita, Chemex) and modern espresso
Airtight packaging preserves freshness and flavor.
Suggested preparation methods for Ethiopian Kaffa Bishan Coffee 250g:
V60/Filter: Medium-fine grind to highlight fruits and flowers
French Press: Coarse grind to bring out the balance and natural sweetness.
Espresso: A concentrated coffee with an aromatic and fruity character with a refreshing citrus touch.
Kaffa Bishan Ethiopia Coffee 250g is the perfect choice for specialty coffee lovers looking for a unique sensory journey that combines fruits, flowers, and citrus .
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