From the heart of the Kenyan highlands in Narok County, Mara coffee beans grow amidst a rich natural environment, where the fresh air and fertile soil create ideal conditions for producing exceptional coffee.
These grains were grown at an altitude of between 1600 and 1800 meters above sea level, and underwent a natural drying process under the Kenyan sun, to preserve all their sweet and fruity flavors.
The flavors of ripe mango and dried fruit blend harmoniously to give you a cup with a sweet, bright, and fruity character, satisfying specialty coffee lovers looking for a complete sensory experience.
Specifications of Mara 250g Cuffa:
Weight: 250 grams
Source: Kenya – Narok County
Treatment: Dried (Natural Process)
Altitude: 1600 – 1800 meters above sea level
Allusions: Mango – Dried Fruit
Body type: Average with a well-balanced physique
Toast: Light - Medium
Features of Mara 250g Cuffa:
Sweet fruity flavors with a distinctive Kenyan character
A natural treatment that brings out the depth and sweetness in every sip
Ideal for filter and modern espresso
A premium choice for lovers of pure specialty coffee
Suggested preparation methods for 250g Mara kofta:
V60 / Chemex: Medium grind to bring out dried fruits and mango
French Press: Coarse grinding for a rich, complete experience
Espresso: A concentrated fruity extraction
Mara Cuffa – Kenya 250g is not just coffee, it is a journey to the enchanting farms of Kenya… where nature, taste, and sweetness meet in your cup.
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